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			 “The advisories are not meant to discourage people from eating fish, 
			but should be used as a guideline to help anglers and their families 
			decide the types of fish to eat, how frequently, and how to prepare 
			fish for cooking to reduce possible contaminants,” said IDPH 
			Director Nirav D. Shah, M.D., J.D. 
 There is no known immediate health hazard from eating contaminated 
			fish from any body of water in Illinois. The main concern for 
			regularly eating fish listed on the advisories is the effect of 
			long-term exposure to low levels of pesticides and chemicals, such 
			as polychlorinated biphenyls (PCBs), dioxins, chlordane, and 
			methylmercury.
 
			
			 
			 The program is a joint effort of the Illinois Environmental 
			Protection Agency (IEPA) and the departments of Natural Resources 
			and Public Health. The fish are collected by the Illinois Department 
			of Natural Resources (IDNR) and tested by IEPA. IDPH issues fish 
			consumption advisories based on the IEPA test results. The updated 
			advisory and detailed information can be found on the IDPH website:
			
			http://dph.illinois. 
			gov/topics-services/environmental-health-protection/toxicology/fish-advisories/map.
			 
			
            [to top of second column] | 
 Link to Illinois River report:http://dph.illinois.gov/topics-services/environmental-health-protection/toxicology/fish-advisories/map/illinois-river-noCounty
 Link to Kicakpoo Creek Report:http://dph.illinois.gov/topics-services/environmental-health-protection/toxicology/fish-advisories/map/kickapoo-creek-multicounty
 
				 
			[Illinois Department of Public 
			Health] 
			
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