McDonald's
swift to respond in China after moldy ice cream maker
pictures go viral in U.S.
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[July 27, 2017] By
Adam Jourdan
SHANGHAI (Reuters) - Viral photos and news
reports in the United States allegedly showing a moldy ice cream maker
at a U.S. outlet of McDonald's Corp have prompted swift action from the
fast-food giant thousands of miles away: in China.
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The firm's China unit posted a statement late on Wednesday on its
Chinese microblog reassuring customers about the safety and
cleanliness of its ice cream machines and other food-making tools,
responding to reports and pictures swirling online.
The statement, which also appeared at the top of the burger chain's
China website, underlines the sensitivity to potential food safety
concerns in China, one of the most important markets for McDonald's
and rival Yum China Holdings.
"We're paying attention to the information being reposted today
online about U.S. ice cream machines," McDonald's China said in the
statement, adding the firm was investigating the case in the United
States.
"In China, ice cream machines used at McDonald's restaurants are
automatically disinfected every day at a set time to ensure food
safety."
There was no similar statement posted prominently on McDonald's U.S.
website on Thursday.
McDonald's and Yum Brands Inc, the global owner of KFC and Pizza
Hut, have been hit before in the country by food safety scares,
which can spread rapidly online in China and have an outsized impact
on sales.
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Media outlets including BuzzFeed, the Huffington Post and Mashable
ran reports on Wednesday with photos showing a tray from an ice
cream machine full of mold and dirt. The photos had earlier been
posted online by a person who said he was an employee at a
McDonald's outlet in Louisiana.
On Thursday, Chinese media outlets picked up on the reports too.
Some netizens posted it would put them off eating at the chain,
though others defended the firm and pointed to how sensitive foreign
brands were to any potential food scares.
"I think (Yum's) KFC and McDonald's are scared witless in China,"
posted one user on microblog Weibo under the handle 'Fei Na Xiong
An'. "But clearly in terms of cleanliness they're a lot better than
the vast majority of local restaurants."
(Reporting by Adam Jourdan; Editing by Himani Sarkar)
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