The
Food and Agriculture Organization's (FAO) food price index has
been falling for five years due to ample supply, a slowing
global economy and a strong U.S. dollar.
Food on international markets was still 10 percent more
expensive than in April last year, the FAO said, after rising
cereals prices drove it to a two-year high in February.
The index measures monthly changes for a basket of products
including cereals, oilseeds, dairy products and sugar.
April's reading of 168 points was down 1.8 percent from March.
Pig meat prices were boosted by strong demand in the European
Union and higher sales to China and South Korea, while seasonal
demand pushed up the cost of ovine meat.
Sugar led the decline in all other farmed commodity prices,
slumping 9.1 percent as expectations for large export supplies
from Brazil coincided with weak global demand for imports.
The FAO marginally raised its forecast for global cereals output
in the 2017-18 season, to 2.599 billion tonnes. Global wheat
production is expected to hit 740 million tonnes, short of last
year's record harvest.
(Reporting by Isla Binnie; Editing by Dale Hudson)
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