Cora, the first female Iron Chef on the Food
Network's "Iron Chef America," said she had contracted in
February with Fatbird Restaurant Group LLC and Fatbird I LLC for
a 10 percent equity stake plus $400,000, but has not received
her first four installment payments of $25,000 each.
She also said the restaurant has operated in a "substandard
manner," receiving "numerous" negative reviews from diners and
food critics, and offering menu items that she did not approve
and which were inconsistent with its southern food concept.
"Cora has received the brunt of the blame for the restaurant's
lackluster performance, which has caused, and continues to
cause, irreparable injury to Cora's brand, good will and
reputation as a world class chef and restaurateur," according to
the complaint filed in state court in Manhattan.
A man who identified himself by phone as Fatbird's general
manager declined to comment. Contact information for the
restaurant's lawyers was not immediately available.
Cora said she revoked Fatbird's right to use her name and
likeness on Oct. 20. The lawsuit seeks an injunction against
such use, plus at least $400,000 in damages and interest.
"Cat expended a significant amount of time, effort, energy and
expense on this project," her lawyer Terrence Oved said in an
emailed statement. "This suit seeks to recover for her what she
was promised."
Two other Food Network stars have also made news recently in
connection with New York City restaurants.
Bobby Flay and his restaurant partner Laurence Kretchmer told
The New York Times last week they would close their Midtown
Manhattan restaurant Bar Americain in January after 13 years,
citing the cost of a needed renovation. They still operate the
restaurant Gato in Manhattan's Nolita district.
Separately, Carla Hall closed her Brooklyn restaurant Carla
Hall's Southern Kitchen in August, after a little over a year.
(Reporting by Jonathan Stempel in New York; Editing by Leslie
Adler)
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