Bacon fans take heart as wholesale pork belly prices
plummet
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[September 16, 2017]
CHICAGO (Reuters) - Fans of
BLT sandwiches, take heart: U.S. retail prices of bacon, which soared to
record highs this summer, should begin to ease soon, according to
livestock analysts.
It could have been worse.
Wholesale prices of pork bellies surged to over $200 per hundredweight
in July after starting the year at roughly $116, caused by
stronger-than-expected consumer demand and tight supply, according to
government data and industry watchers.
But consumers did not feel the pinch sooner because it usually takes
about six weeks for changes in belly prices to be seen at the
supermarket, industry experts said.
From December 2016 through most of 2017, storage of pork bellies in
public, private and semi-private cold storage warehouses stayed at
record lows, even as U.S. farmers took advantage of lower feed prices to
build the domestic hog herd to record highs, according to industry and
government data.
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When U.S. consumer demand did not ease and retail prices remained
steady, the industry found itself in a short-term supply quandary, said
Doane Advisory Services economist Dan Vaught.
"I really would have thought the industry would have been more
aggressive in storing bellies for use this summer, which obviously
wasn't the case because the amount in product in storage really lagged
historical levels pretty badly all year," Vaught said.
"When end-users needed those bellies they weren't there, despite the
record production overall for summer, so we ended up with a shortage."
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Bacon is fried up in a pan in a kitchen in this photo illustration
in Golden, Colorado, October 26, 2015. REUTERS/Rick Wilking
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Wholesale U.S. pork belly prices hit their highest ever of $227.54 per cwt (or
$2.28 per pound) on July 26, before sinking to the lowest for the year on
Friday, to $101.63 per cwt, according to U.S. Department of Agriculture data.
As summer progressed, shoppers started to see the ripple effect. The average
August retail bacon price reached an all-time peak of $6.24 per pound, up 7.3
percent from July and 14.5 percent higher than the year-ago period, according to
USDA retail price data released this week.
What goes up must come down, said food and livestock analysts. The retail bacon
price spike dampened consumer and food service sales. That, in turn, has sent
wholesale pork belly prices falling about 50 percent in the past few weeks, said
Steve Meyer, a pork analyst at Indiana-based EMI Analytics.
"That pushback is the primary reason that belly primal prices are now at $104
per cwt," Meyer said. "These low wholesale values will encourage storage and
attract end users back when the pricing is eventually passed along."
(Reporting By Theopolis Waters in Chicago; Additional reporting by Michael
Hirtzer in Chicago; Writing by P.J. Huffstutter in Chicago; Editing by Richard
Chang)
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