Named the "chef of the century" by the Gault et
Millau cooking guide in 1990, Robuchon, known for his mashed
potatoes among many other dishes, owned restaurants in cities
including Paris, Monaco, Hong Kong, Las Vegas, Tokyo and
Bangkok.
French daily Le Figaro said he died of cancer.
(Reporting by Ingrid Melander and Marine Penetier; Editing by
Luke Baker)
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