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			 The ministry said in a statement on its website that it was not 
			clear how widely the disease had spread, and there was much 
			uncertainty on how the situation would develop. 
 China has reported four outbreaks of African swine fever in four 
			provinces in less than a month and has culled more than 25,000 pigs, 
			highlighting the challenge of containing the highly contagious 
			disease.
 
 The virus has been present and spreading in China's neighboring 
			countries for a long time, the ministry said. The risk of 
			transmission remained large, it said.
 
 China's strain is similar to one that has hit Russia, Georgia and 
			Estonia over the past decade, raising the possibility that it came 
			across the border from Russia.
 
			 
			Beijing has not said how the virus reached China.
 
 Beijing has asked local officials to stop transporting live hogs 
			from high-risk areas and to tighten monitoring of hog 
			transportation, the agriculture ministry said in its statement.
 
 The rapid spread of the virus to places more than one thousand km 
			(625 miles) apart may be caused by transport of pig products, rather 
			than live pigs, said Juan Lubroth, chief veterinarian at the Food 
			and Agriculture Organist (FAO).
 
 
			
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			"The movement of pig products can spread diseases quickly and, as in 
			this case of African swine fever, it's likely that the movement of 
			such products, rather than live pigs, has caused the spread of the 
			virus to other parts of China," he said in a FAO statement on 
			Tuesday. 
			Local governments are also inspecting farms, markets and 
			slaughterhouses in focus areas and high-risk regions, said the 
			agriculture ministry.
 "The main thing is to prevent and control," said a hog trader from 
			central China, called Ni.
 
 "Since there is no vaccine or cure for the disease, we should get 
			ready for a prolonged battle."
 
 The FAO also warned on Tuesday that the deadly virus could spread to 
			other countries on China's borders "anytime", including parts of 
			Southeast Asia where consumption of pork products is also high.
 
 The virus is not harmful to humans.
 
 (Reporting by Hallie Gu and Josephine Mason; Editing by Neil Fullick 
			and Tom Hogue)
 
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