On Canadian dairy farms, fear and
frustration as U.S. demands trade concessions
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[August 30, 2018]
By Rod Nickel and Allison Lampert
WINNIPEG, Manitoba/MONTREAL (Reuters) -
Marie-Pier Vincent, a fourth-generation Quebec dairy farmer, worries it
will be even harder to make ends meet if Canada allows more tariff-free
imports of milk products from the United States under a reworked North
American Free Trade Agreement.
Vincent, 28, is already looking for a second job to pay back the money
she borrowed to strike out on her own two years ago and start up a
35-cow farm 100 km (60 miles) southeast of Montreal. She and Canada's
11,000 dairy farmers made these investments trusting in the country's
price controls and protection from imports that have been in place since
the 1970s.
Now she fears Canada could relax its controls and agree to admit more
U.S. dairy.
"It's a huge deal as I have a lot of debts," she said. "We really hope
there will be no concessions."
U.S. President Donald Trump wants a reworked NAFTA deal that eliminates
dairy tariffs of up to 300 percent that he argues are hurting U.S.
farmers, an important political base for Republicans.
Canada is under pressure to reach a new NAFTA deal with Mexico and the
United States by Friday after the bilateral deal announced by the United
States and Mexico on Monday.
Canadian Prime Minister Justin Trudeau, whose federal Liberal government
relies on support from Ontario and Quebec where most dairy farmers live,
repeated on Wednesday that he will defend Canada's dairy industry. If he
makes concessions, he could harm his 2019 re-election chances.
But Ottawa is ready to make concessions on Canada's sheltered C$21
billion ($16.3 billion) dairy market to save a dispute-settlement
system, a provision that was dropped from an agreement that the United
States and Mexico reached earlier this week, the Globe and Mail reported
on Tuesday.
A Canadian government spokesman declined to comment on the report.
Quebec Premier Philippe Couillard warned Ottawa on Wednesday that any
weakening of Canada's supply management policies would have "serious
political consequences."
Ralph Dietrich tripled capacity at his Ontario farm over the past three
years to 170 cows producing milk. Dietrich bought an additional farm and
more production quota after Canadian farmers struck a deal to sell skim
milk to the country's processors at a lower price.
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Dairy cows nuzzle a barn cat as they wait to be milked at a farm in
Granby, Quebec July 26, 2015. REUTERS/Christinne Muschi/File Photo
That deal, called Class 7, allowed them to compete with cheap U.S.
supplies, and the move angered American farmers.
Ending the Class 7 deal, as U.S. Agriculture Secretary Sonny Perdue
has demanded, would force farmers such as Dietrich's son and
son-in-law to reduce production.
"The two young people in the next generation would have a lifetime
ahead of them of doom and gloom," said Dietrich, who is chairman of
Dairy Farmers of Ontario. "It would be the beginning of the end of
supply management."
Class 7 allows farmers to sell at a competitive price the
protein-rich part of milk, called the skim, to Canadian dairies for
use in making cheese and yogurt. Prior to Class 7 taking effect last
year, Canadian dairies imported from northeastern U.S. processors
greater quantities of a similar product that is not subject to
Canadian tariffs.
François Dumontier, spokesman for les Producteurs de lait du Quebec,
a dairy producers' group, questioned how Canadian farmers could be
stopped from setting their own prices.
"We sell the milk to processors at the price we want."
Separately, surrendering greater tariff-free access for U.S. dairy,
as Canada has done in past trade deals, would add to a steady
erosion of supply management, said Manitoba dairy farmer David
Wiens.
"Each time you do that you're taking something away from the
Canadian dairy industry and over time weaken the industry," he said.
($1 = 1.2920 Canadian dollars)
(Reporting by Rod Nickel in Winnipeg, Manitoba and Allison Lampert
in Montreal; Editing by Lisa Shumaker)
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