In “The Fault Lines of Farm Policy,” published by University of
Nebraska Press, author Jonathan Coppess, clinical assistant
professor in the Department of Agricultural and Consumer
Economics, offers a narrative history of how the very first farm
bill came together, what led to the need for such a bill
throughout the 1920s, and the political journey our country has
been on since the first farm bill was passed in 1933. He also
highlights lessons to be learned from how past bills have come
together in a changing society over the years and how those
lessons can help inform future farm bills.
Coppess has spent much of his career working on farm bills,
starting with the 2008 bill when he worked in the U.S. Senate.
For over eight years in Washington D.C., he worked on policies
and legislation, negotiating provisions, and eventually
implementing a farm bill with the USDA Farm Service Agency.
“While working on the Hill on the last farm bill in 2014, a lot
of questions started coming up for me. You might get in a fight
over a policy, and then you question why a group even wanted
what they wanted in the bill. Of course, there’s always the
issue about the Supplemental Nutrition Assistance Program [SNAP]
and why food assistance is in the bill. So I started to do some
digging into some of these questions,” Coppess says.
When Coppess began teaching a class on the farm bill in 2015 in
the College of Agricultural, Consumer and Environmental Sciences
at U of I, he started pulling that research together in order to
present some of the information in his class. Eventually, that’s
how the book came together.
And in the telling of the history of the farm bill, Coppess says
the book provides an even greater look at how Congress gets
legislation passed, in general, in a partisan society.
“The book really goes through the legislative history of all
farm bills, and if you think about how policies are put
together, it could almost be one big case study of how Congress
works. This current farm bill will be the 23rd time we have
written a farm bill and pushed it through Congress—at least one
that is somewhat omnibus, somewhat comprehensive—over the last
85 years. There’s a lot of history and policymaking that goes
into it. I hope it has some value for that.”
For that, Coppess says he can see interest in the book both from
farmers and from those working on policy in Washington D.C.
“Because of the way the farm bill has been put together over
time, it’s really a window into Congress and government. When
you step back, you see, historically, how regional interests
came into play. For example, maybe the South and the Midwest had
to agree to something, and they fought to a stalemate on an
issue. And then all of the sudden the urban interests get
involved. Seeing that form out over time is when it hit me, the
amount of perspective this history provides on Congressional
procedure and process.
Coppess has described the farm bill as a “food security bill”
that authorizes a variety of programs that support farmers,
conserve natural resources, help rural communities, invest in
agricultural and food research, and help lower-income families
put food on the table through food-assistance programs like
SNAP.
The intersection of where each of those pieces must come
together in order to get the bill passed every five years is the
origin of the book’s title: fault lines, as Coppess calls it. He
highlights the importance of coalitions and the intricacies of
how, often, competing interests must come together to keep a
bill moving forward.
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“It feels like a fairly standard metaphor that we use
in political discussions, but one of the things I found over and
over going through this, is that part of the process to pass a bill
is needing enough votes to get through the House and the Senate and
on to the president. To do this, you need a coalition. We know that
corn, cotton, and wheat [interests] came together in the 1920s and
started trying to come up with ways to help their farmers. Over
time, though, there are these conflicts among the interests. So when
the coalition comes together, there are these fault lines where they
meet on policy.
“You can see points of time in history—the 1950s and 1960s—when they
were fighting and tearing each other apart, the bills get more and
more difficult. You see those big pieces moving, those interests
moving, colliding, and pushing. There’s just a lot of pressure.”
While the starting point of the farm bill is 1933
with FDR’s New Deal and the Great Depression, in the book Coppess
looks back at the period before and after World War I. “We had
closed the frontier out west, and we settled that land in the Great
Plains and were giving away free farm land. They were plowing it to
produce wheat; we had to produce a lot of wheat for the WWI fight.”
Coppess adds, as the war ended and prices collapsed, the country hit
a farm depression that lasted most of the 1920s before the Great
Depression. “It’s at that point that you start to see these regional
interests—starting with wheat, then corn and cotton—come together
and they could not get a bill together. They had four or five
attempts at running legislation in the 1920s that either lost in
Congress or was vetoed by the president. And then it was the Great
Depression that got it all through. So it’s over a hundred years,
the history of this bill.”
What does a historical look back at farm policy have to say about
the new bill just passed?
“Looking back really raises questions as we look ahead,” Coppess
says. “What do we take from history in order to think about what may
be coming up or what some of these policy debates may look like? I
don’t have those answers, but there is food for thought in that. We
are coming into multiple years of lower food prices, as we saw in
the 1980s, so what went on then? This partisan fight over SNAP? What
have we seen in the past and how has this bill survived various
attempts to end it? It has survived a lot of that, so how does it
continue?
“I hope that there are lessons in there that help us think through
what’s next.”
“The Fault Lines of Farm Policy” is now available from University of
Nebraska press.
Coppess is a clinical assistant professor of law and policy in the
Department of Agricultural and Consumer Economics in the College of
Agricultural, Consumer and Environmental Sciences at the University
of Illinois at Urbana-Champaign. He previously served as chief
counsel for the U.S. Senate Committee on Agriculture, Nutrition, and
Forestry, under Sen. Debbie Stabenow (Michigan), working on the 2014
farm bill. Prior to that he was appointed to the USDA Farm Service
Agency, eventually as administrator, implementing the 2008 farm
bill, which he worked on as a legislative assistant to Sen. Ben
Nelson (Nebraska).
[University of Illinois College of
ACES] |