Venezuela cocoa growers fear new pest: the government
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[December 27, 2018]
By Luc Cohen
SAN JOSE DE BARLOVENTO, Venezuela (Reuters)
- Venezuela cocoa trader Freddy Galindo has battled highway robberies,
kidnappings of family members and declining quality in his 19 years
exporting the nation's legendary beans.
This year's harvest brought a new worry: meddling by the socialist
government.
He said trucks filled with beans leaving his warehouse in central
Venezuela were stopped by soldiers at checkpoints and held for days;
drivers were forced to unload some cargos at government warehouses.
Galindo claims that some 87 tonnes of his cocoa, worth about $130,000,
were missing when the trucks were finally released.
Other traders here in Miranda state, Venezuela's No. 2 producing region,
have reported similar delays and confiscations in recent months.
Government officials say the checkpoints are meant to nab cocoa thieves,
and that some beans have been seized by the state to settle owners'
delinquent tax bills.
But the confrontations have unnerved growers and traders who fear their
industry is being targeted for a government takeover.
Officials are "putting pressure on private businesses to deliver them
goods at no cost," said Galindo, owner of Comercializadora Freyra in the
hamlet of San Jose de Barlovento, as workers around him packed dry,
reddish brown cocoa beans into burlap sacks. He said he was given no
explanation for the seizure of his cocoa.
Nationalization has crippled Venezuela's oil and manufacturing sectors
as well as agricultural industries including coffee and sugar.
The private sector still controls most of the cocoa trade. But with
crude output collapsing amid an economic crisis, the government has
increased its emphasis on alternative export industries such as cocoa
and gold.
Miranda state this year established a government-run company where
farmers can sell their beans for export. It has exported 500 tonnes of
cocoa so far, according to Miranda Governor Hector Rodriguez, around 5
percent of the country's annual exports.
While state officials have not forced local cocoa growers to use its
organization, many here fear the government's entry into their industry
is a preview of things to come.
"It will be like sugar cane. They expropriated everything, and nowadays
there is no sugar," said Freddy Padron, 50, who farms cocoa on an
11-hectare (27-acre) plot near San Jose. "All of this is at risk now."
'VERY SCARED'
Venezuela has been producing cocoa since the Spanish colonial era. It is
a tiny player, exporting between 8,000 to 10,000 tonnes per year, a
fraction of big producers such as Ivory Coast and Ghana. Still,
Venezuela's beans are prized by chocolate makers from Japan to
Switzerland as some of the best in the world. Local artisans are
confronting Venezuela's economic crisis by making gourmet chocolate bars
that can sell for $10 each abroad.
Despite that stellar reputation, some chocolate makers have cut back
their purchases of Venezuelan cocoa in recent years.
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Freddy Padron poses for a photo at his plantation in Barlovento,
Venezuela November 21, 2018. REUTERS/Marco Bello
Delays in export permits have stalled shipments, forcing buyers to go elsewhere.
Quality has suffered too. Venezuela's strict currency controls have prevented
many farmers from getting imported chemicals they need to fight disease. Wary of
thieves, many growers have abandoned the flavor-enhancing practice of laying
harvested beans out to dry and ferment.
"That processing is as much an art as making the final product. It is a very sad
situation," said Gary Guittard, president and chief executive of Guittard
Chocolate Company in Burlingame, California. He said he has reduced purchases of
Venezuelan cocoa because of the dearth of top-grade beans.
The quality slide is reflected in prices. A decade ago, Venezuelan cocoa fetched
36 percent more than beans from top-producer Ivory Coast, U.S. trade data show.
That premium was just 6 percent in the first eight months of 2018. Unwanted
Venezuelan cocoa is piling up at warehouses, said a European trader who
requested anonymity.
Miranda state's Rodriguez, an ally of President Nicolas Maduro, says he has
devised a plan to revive the sector. Among his initiatives: establishment of the
state-run Miranda Cocoa Corporation to generate export revenue.
In an interview with Reuters at his office in the capital Caracas, Rodriguez
said the plan aimed to improve security for growers and help them boost quality.
He said revenue from cocoa sales is financing technical training for producers
as well as patrol cars to help police deter thieves.
He acknowledged the detention of cocoa in transit was cumbersome for traders,
but said it was necessary to prevent gangs from trafficking in stolen cocoa. The
state only took beans from traders who had tax debt, he said, adding that
initial misunderstandings have been worked out.
Rodriguez said much of the fear among traders and growers stems from a change in
the governor's mansion. His predecessor was prominent two-time opposition
presidential candidate Henrique Capriles.
"They were used to a different government that did not get involved," Rodriguez
said. "And then along comes a Chavista governor, and they all said, 'They're
going to expropriate us, they're going to get rid of us.' They were very
scared."
With the heavy harvest months of February and March fast approaching, industry
players say the government has not clarified its approach. Trader Galindo is
playing it safe.
"Right now we are waiting," he said. "We do not want to buy because we do not
know what is coming next."
(Reporting by Luc Cohen in San Jose de Barlovento; Additional reporting by
Mayela Armas in Caracas; Editing by Brian Ellsworth and Marla Dickerson)
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