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The award was presented on Thursday afternoon at
the Illinois Organic Growers annual meeting. This meeting is
part of the Illinois Specialty Crops, Agritourism and Organic
Conference held this week at the Crowne Plaza Hotel in
Springfield.
Dave Bishop has been farming his 300-acre PrairiErth Farm
outside Atlanta, Illinois since 1981. Over time, his sons Graham
and Hans joined the farm and broadened the range of enterprises.
Dave’s daughter, Kristin, is an elementary school educator and
shares her expertise as she helps facilitate school tours on the
farm.
Dave farmed conventional corn, soybeans, wheat and oats in the
early 1980s, but began to transition to synthetic-chemical free
practices in 1985. During the drought of 1988, Bishop observed
that chemical-free crops did significantly better than the
conventional crops because he believed the soil held more water
and the plants were less stressed. At that time, he began
transforming more of his fields, becoming a certified organic
farm in 2004.
PrairiErth Farm now produces and markets a wide range of crops
and livestock, including organic corn, soybeans, wheat,
livestock forages, vegetables, fruit, honey and organic beef,
pork and eggs.
Last year, Dave raised an heirloom variety of
wheat, Turkey Red, which is being ground into flour at The Mill
at Janie’s Farm in Ashkum, Illinois. This range of crops, and
the link to other local businesses, illustrate the farm’s
dedication to “diversity, soil health, and lasting relationships
with our community.”
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The Bishop family is very engaged in the farming community,
speaking at many conferences and on-farm events. Dave is president of the
Illinois Local Foods, Farms and Jobs Council. Hans has been a mentor to new
organic farmers through the
MOSES Farmer-to-Farmer Mentoring Program, and serves on the advisory board for
the Downtown Bloomington Farmers’ Market and Artist Alley.
Over the years, the Bishop family has been involved in many educational events
and projects, including The Land Connection, Illinois Stewardship Alliance, and
the University of Illinois. One of the current research projects with the U of I
involves the impact of various cover crop mixtures on weed suppression, soil
microbial activity and field production.
The Bishop family views organic farming and diverse enterprises as the best way
to enhance soil and the farm’s viability in the long term. “Organic farming is a
way to limit our ecological footprint by caring for the earth, not just for us,
but for future generations,” said Dave Bishop.
Congratulations to the Bishop family for their dedication and commitment to
Illinois agriculture.
[REBECCA CLARK
ILLINOIS DEPARTMENT OF AGRICULTURE] |
