"Soon CETA (the Comprehensive Economic and Trade Agreement) will
arrive in parliament and this majority will reject it and it
will not ratify it," Di Maio said at a farmers' association
gathering in Rome.
"If so much as one Italian official ... continues to defend
treaties like CETA, they will be removed," added Di Maio, who
leads the anti-establishment 5-Star Movement, which governs with
the right-wing League.
The CETA accord, the first major trade deal the European Union
has signed since an agreement with South Korea was ratified in
2015, needs to be approved by all 28 EU member states to take
full effect.
The 5-Star/League government, which took office on June 1, has
pledged to take a hard line to defend Italian speciality foods.
Agriculture Minister Gian Marco Centinaio, from the League,
attacked CETA in a newspaper interview last month.
Of the 28 European Union countries, Italy has the most food
products with PDO (Protected Designation of Origin) and PGI
(Protected Geographical Indication) labels.
These include Parmigiano Reggiano cheese and Prosciutto di Parma
ham. Under CETA, Canada has recognized more than 40 Italian PDO
and PGI labels out of a total of 292 for the food-obsessed
country.
The CETA treaty entered into force on a provisional basis in
September 2017, sweeping away tariffs on a large number of goods
and widening access to Canadian beef in Europe and EU cheese and
wine in Canada.
Its supporters say it would increase trade between the partners
by 20 percent and boost the EU economy by 12 billion euros
($13.96 billion) a year and Canada's by C$12 billion ($9.10
billion).
Some farm associations and critics in European states have
expressed concerns about the threat of rapidly rising pork and
beef imports from Canada.
Coldiretti, the association of Italian agricultural companies Di
Maio was addressing, has called CETA "wrong and risky" for
Italy. It says Italian food exports, equal to 41 billion euros
last year, could triple with a serious fight against
international food counterfeiting.
(Reporting by Alberto Sisto; Writing by Gavin Jones; Editing by
Peter Graff)
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