Canadian dairy farmers cling to protections as Trump
demands concessions
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[June 12, 2018]
By Rod Nickel and Julie Ingwersen
WINNIPEG, Manitoba/CHICAGO (Reuters) -
Canadian dairy farmers want trade negotiators to keep their hands off
the protected sector in increasingly contentious talks with the United
States, however loudly U.S. President Donald Trump demands greater
access, an executive with Canada's biggest dairy lobby group said on
Monday.
The sector, worth C$21 billion ($16.2 billion) in farm and processed
dairy shipment sales, is the target of blistering verbal attacks and
Twitter posts from Trump who complains that Canada's tariffs, as high as
314 percent, are unfair to the United States.
Dairy has emerged as the latest flashpoint between the U.S. and Canada
as they renegotiate the 1994 North American Free Trade Agreement.
Trump's attacks accelerated leading up to the weekend Group of Seven
summit in Quebec, which ended with Trump withdrawing U.S. support for
the G7's communique and criticizing Prime Minister Justin Trudeau.
Dairy "should be off the table for these negotiations," David Wiens, a
Manitoba dairy farmer and vice-president of Dairy Farmers of Canada (DFC)
said of NAFTA talks.
Canada's 11,000 dairy farmers are concentrated in vote-rich provinces
Quebec and Ontario, giving the industry out-sized influence in domestic
politics.
In recent trade deals with the European Union and a group of
Asia-Pacific nations, Canada conceded larger tariff-free dairy quotas.
But the DFC's stance that it is unwilling to support more concessions
may not be reaching politicians.
Trudeau last week said in a U.S. television interview that Canada had
"flexibility" on dairy, while U.S. Agriculture Secretary Sonny Perdue
told U.S. Farm Report that Canada offered dairy concessions that were
insufficient. Trudeau was scheduled to meet with DFC on Monday.
Ten percent of the Canadian dairy market is open to imports, with the
rest effectively blocked by massive tariffs. Since the 1970s, Canada has
controlled supplies of dairy, poultry and eggs to match domestic
consumption, and prices are set by a government corporation and
provincial boards.
The DFC's Wiens said giving up further market share would "make it very
difficult for us to continue the growth and investment we've seen in the
past several years. Opening to the U.S. market would be devastating."
The U.S. Dairy Export Council reported the value of U.S. dairy exports
in 2016 as $4.8 billion.
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Dairy cows stand in a field near Stayner, Ontario, Canada, July 26,
2015. REUTERS/Chris Helgren/File Photo
Processors and farmers would be less likely to modernize operations,
Wiens said.
With enough concessions, the value of farmers' production quotas, worth
about C$25,000 per cow, could fall as other countries gain market share,
said Mike Gifford, a retired government official who was Canada's
agriculture trade negotiator on NAFTA.
Canada will have to make dairy concessions to get a U.S. trade deal, but
it does not have to mean dismantling supply management, Gifford said.
"If you're a negotiator you have to know what's sensitive for the other
guy and what does the other guy need to get in order to say there's a
win-win outcome," Gifford said.
The United States has its own protected sectors, such as sugar. Dairy is
sensitive because the United States produces too much milk for a
saturated global market, DFC president Pierre Lampron said in a
statement.
The U.S. is not seeking dismantlement of supply management, just greater
access and the end of a Canadian system of pricing milk protein
ingredients that is undercutting global prices, said Tom Vilsack, chief
executive of the U.S. Dairy Export Council and a former U.S. Agriculture
Secretary.
"They can continue to have a supply management system, but they can't
have the incredibly high tariffs and other barriers and maneuvers that
they do to deal with the problems that are created by the supply
management system," Vilsack said.
But Gregg Doud, the chief agricultural negotiator in the Office of the
United States Trade Representative, told Reuters on Thursday that the
U.S. has "very serious concerns about the subsidies and the structure of
Canada's dairy industry."
(Reporting by Rod Nickel in Winnipeg, Manitoba and Julie Ingwersen in
Chicago; additional reporting by Tom Polansek in Chicago; editing by
Grant McCool)
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