First hour breakout options:
"From herb pots to the pantry," "From food
to flowers," or "Spring is on the wing"
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[March 19, 2018]
LINCOLN
- As the 9 a.m. the first hour of breakout sessions began, guests
had the option to attend one of three sessions: From herb pots to
the pantry, Triple M Farm from food to flowers, or Spring is on the
wing.
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From
Herb pots to the pantry
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'Herb pots to the pantry' featured Carol Mills and Deb Aper, both
Logan County Master Gardeners. A group of around 20 attended this
session when Deb and Carol talked about raising herbs, and what
herbs are good to have on hand for use in daily cooking. They also
offered up a cooking demonstration, illustrating how to prepare
fresh herbs and incorporate them into your favorite recipes.
Included in the guests totes, provided by Ace Hardware, and given
out to each registrant as they checked in Saturday morning, was a
sheet of herb blend recipes that were shared during the session.
Every guest left with recipes for an Italian “All Purpose Herb
Blend” and a “Fine Herbs” that is great for use in omelets, butter
sauces, vegetables, meat, poultry and fish sauces. All these blends
are also a great and healthy substitute for salt.
From food to flowers
Greg and
Mariah Anderson from Triple M Farm were the speakers for 'From food
to flowers.' The couple and are well known for Mariah’s Mums that
are grown on their farm and sold locally. The couple shared
information and a slideshow of different operations at the farm.
Spring is on the wing
'Spring
is on the wing' was presented by Deanna Frautschi. She lives on a
five-acre wood in the Funk's Grove area.
Frautschi is an avid bird watcher and photographer. She spends a lot
of time around her acreage watching the birds, learning their
habits, and catching some great photos of the wide variety of birds
and other wildlife that live in her woods.
Frautschi has worked to create a safe haven for wildlife at her
home, and is rewarded annually with the migration of many birds into
her yard.
Frautschi spoke about some of the odd things that birds do. For
example, she showed a photo of a tiny little bird feeding a much
larger one. She explained that the biggest bird is actually the baby
in the picture. It is a cow bird. Cow birds invade other bird nests,
lay their eggs, and leave the host bird to hatch out and care for
the youngling.
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Oddly enough, it is not uncommon for the baby bird to far
outgrow its host family. Frautschi explained this can have some
negative consequences because mama is busy trying to sustain the
larger bird, and some of her own hatchlings may not get the food
they need to grow and survive.
Frautschi also shared another fun pic that she set up for her
husband to take. She explained that one summer they had a
hummingbird with a particular habit of coming up face-to-face with
her when she went out to refresh the feeders. She said that the bird
did this trick from the first time she saw it, so she had to assume
it was something he learned while living elsewhere. Anyway, as
expected, that day when she went out with a fresh feeder the little
bird met her eye-to-eye and husband snapped the shot.
In
regard to hummingbirds, Frautschi recommended that hummingbird
feeders should go out at the first of May in this area. She said
when the weather is cooler, changing the feed weekly should be
alright, but when it gets hot, the sugar water mix will spoil, so it
should be changed every couple of days.
Frautschi talked about providing water and bathing opportunities for
birds and explained that if some folks notice their birds are not
going to the bird bath, it may be because the water is too deep, or
because the bird is unable to determine the depth of the water. She
said that most birds, while they want to get wet, do not want to be
fully submerged.
She said the best remedy she has found is to place a rock in the
center of the bath. The rock serves two purposes. It helps the birds
to see how deep the water is, and also it provides a platform where
some birds may choose to land and grab a drink or bath from the
rock.
As 10 a.m. the first round of breakout sessions ended guests grabbed
a second serving from the coffee and Danish tables provided by
Lincoln College, and visited with each other and more of the
vendors.
[Nila Smith] |