Georgetown Cupcake, which has already garnered national media
attention for its gourmet treats, is busy baking up a "royal
wedding dozen" that includes two of lemon elderflower modeled on
the cake at Harry and Markle's May 19 celebration. To complete
the wedding theme, the cupcake is frosted to look like an
English rose.
"When we found out Harry and Meghan's wedding cake flavor was
lemon elderflower, we knew we had to do something special at
Georgetown Cupcake to celebrate," said Sophie LaMontagne, who
owns the bustling shop with her sister, Katherine Berman.
Customers at the store in Washington's tony Georgetown
neighborhood approved when treated to samples of the mix of
lemon and elderflower, which comes from the European elderberry.
"It seems like them, right?" said Georgina Argamonte, referring
to the royal couple.
"Yeah, because it's a little bit of lemon and vanilla and so
it's a little bit of sweet and tart. So, I think that mixes with
their personality," said Argamonte, a 51-year-old from Puerto
Rico who was visiting her two children studying in Washington.
Harry, the 33-year-old son of the late Princess Diana and Prince
Charles, and Markle, 36, are set to be married at Windsor Castle
before 600 invited guests amid intense global media attention.
In 2011, Georgetown Cupcake came up with special cakes for
Prince William’s wedding to Kate Middleton. But the current
cupcake array is distinctly Harry and Markle, with pearlized
wedding sprinkles, fondant Union Jacks and "H&M" symbols.
For Toronto-raised LaMontagne, the royal wedding is personal.
“We grew up in Canada. We were born and raised there," she said
as she frosted a cake.
"And we grew up, you know, watching Princess Diana. We've always
had a keen interest in the royal family every since we were
little girls."
The cupcakes are not the only pastries with the wedding theme on
sale. Decades-old slices of cake from British royal weddings -
including those of Charles and Diana and of William and
Middleton - go up for auction next month.
(Reporting by Gavino Garay; Writing by Ian Simpson; Editing by
Leslie Adler)
[© 2018 Thomson Reuters. All rights
reserved.] Copyright 2018 Reuters. All rights reserved. This material may not be published,
broadcast, rewritten or redistributed.
Thompson Reuters is solely responsible for this content.

|
|