Toby Evans, the owner of 3Sheets restaurant in the capital of
Western Australia, said the seagull problem was unusually bad
and something had to be done to keep customers from being scared
away.
"It was bad, it was bad. I think it's the time of year," he told
Nine Network television on Wednesday. "Now they are getting
cheekier and cheekier."
The seagulls congregate near the waterfront restaurants at a
marina, Hillary's Boat Harbour, scavenging leftovers or hoping
for scraps from diners.
Evans decided to equip each table with a water pistol and
customers say the strategy, adopted since Saturday, works.
"We didn't have to throw anything at them or run for cover,"
said one customer.
(Reporting by Stefica Nicol Bikes; Editing by Clarence
Fernandez)
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