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			 The "WHO Report on Surveillance of Antibiotic Consumption" looked at 
			antibiotic use in 65 countries and found the Netherlands used 9.78 
			defined daily doses (DDD) per 1,000 people, while Britain used twice 
			as much and Turkey almost twice as much again, at 38.18 DDD per 
			1,000 inhabitants. 
 Iran's consumption was similar to Turkey's, while Mongolia's was the 
			highest of all among the countries surveyed, at 64.41 DDD per 1,000 
			people.
 
 Collecting the data is vital for tackling antimicrobial resistance, 
			the extremely worrying trend of bacterial infections becoming immune 
			to antibiotics, the report said.
 
 
			
			 
			“Findings from this report confirm the need to take urgent action, 
			such as enforcing prescription-only policies, to reduce unnecessary 
			use of antibiotics,” Suzanne Hill, director of the Department of 
			Essential Medicines and Health Products at the WHO, said in a 
			statement.
 
 The lowest score was for Burundi, with just 4.44 DDD/1,000 people, 
			which the WHO said reflected limited data. A low score could also 
			suggest that consumption is too low, leaving the population at risk 
			of infectious diseases.
 
 The survey also looked at which types of antibiotics were being 
			used, and showed some countries - Italy, Spain and Japan - were 
			relatively heavy users of the most precious drugs that the WHO says 
			need to be kept in reserve.
 
			
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			The WHO introduced a classification system last year, saying 
			penicillin-type drugs were recommended as the first line of defense, 
			and that other drugs, on the "reserve" list, were a last resort and 
			only for use when absolutely necessary. 
			In Italy, 2.0 percent of daily antibiotics consumption was in the 
			"reserve" category, four times the rate in Germany and more than six 
			times that of Britain, where only 0.3 percent of drugs were those 
			earmarked for use in the last resort.
 Japan's overall consumption of antibiotics, at 14.19 DDD per 1,000 
			inhabitants, was about half that of South Korea, but 1.1 percent of 
			Japanese consumption was in the "reserve" category, far more than 
			0.2 percent in South Korea, the report showed.
 
 The United States, China and India, were not among the countries in 
			the survey.
 
 (Reporting by Tom Miles; Editing by Peter Cooney)
 
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