U.S. farmers scramble to contain
trade-war damage, find new markets
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[November 14, 2018]
By P.J. Huffstutter and Karl Plume
ADDIEVILLE, Ill.(Reuters) - Clouds crowded
the Illinois sky as Nick Harre walked away from his combine at the peak
of harvest to join four fellow farmers in greeting some unlikely
visitors.
Inside a nearby seed barn, they made their pitch to eight Sri Lankan
government officials: Please buy our soybeans.
The wooing of such a tiny market underscores the depth of U.S. farmers’
problems after losing their biggest customer, China, to a global trade
war.
Sri Lanka bought about 3,000 metric tons of U.S. soybeans last year.
China bought about 32 million tons – but now buys almost none after
Beijing slapped a 25 percent tariff on U.S. imports in July. The move
came in retaliation for U.S. duties on Chinese goods imposed by U.S.
President Donald Trump.
U.S. farmers would need about 11,000 markets the size of Sri Lanka to
replace Chinese soybean purchases, but these days many growers will take
any shred of new business they can get. A small but growing number of
farmers have all but given up waiting for diplomatic solutions and
started scrambling themselves to help open new markets and salvage
existing ones disrupted by tariffs, according to dozens of interviews
with producers, industry officials and trade lobbying groups.
They are lobbying lawmakers, joining overseas trade trips, and hosting
prospective buyers – often while neglecting or passing off farm duties
during harvest.

Some tried jumping into politics as Democratic candidates this year, but
had little success: Fifth-generation Pennsylvania dairy farmer Denny
Wolff lost his fight for a Congressional seat, as did Mississippi
poultry farmer Michael Evans - who is pro-life, pro-gun and
anti-tariffs.
Harre, 29, a third-generation dairy and grain farmer, said he'd rather
talk directly to importers than trust the task to Washington.
"I could care less about the politics, to be honest," he said. "We're
lacking people advocating for us. If someone's going to be telling our
story, I'd rather it be myself."
The grassroots movement comes as the agrarian economy is in its fifth
year of financial woe, with oversupply undermining revenues. Corn and
soybean prices are hovering near decade lows, and this year's bumper
harvest is further swelling U.S. farmers' massive stocks of unsold
grain.
U.S. net farm income will fall to $65.7 billion this year, down 47
percent from just five years ago, the U.S. Department of Agriculture
(USDA) forecasts.
(For a graphic on falling U.S. farm exports, see: https://tmsnrt.rs/2PBPKjx.)
These activist farmers know they face overwhelming odds; China had
traditionally purchased 60 percent of U.S. soybean exports, and building
new trade relationships can take years.
"If we can get buyers to step away from the politics and see us as
people, we can get them to trust us – even if they can't trust
Washington," said Doug Schroeder, a fifth-generation farmer in
Bellflower, Illinois. "If we can do that, they will want to buy from us
again when the trade war ends."
"As long as we're still in business, of course."
A PEACE OFFERING: COOKIES
As tensions with China escalated, Schroeder, 57, reached out to
neighbors and fellow farmers at the state soybean association, offering
to host overseas buyers.

"I'd do anything to get them back," Schroeder said.
In mid-September, some 20 Chinese buyers arrived at his farm in a bus, a
visit set up through the U.S. Soybean Export Council, an industry group.
Schroeder's 89-year-old mother baked them chocolate chip cookies.
When they arrived, adding a new stop to their annual tour of the U.S.
Midwest to survey soybean fields, their response was polite, but
awkward.
"We value your business," Schroeder told them repeatedly.
The visitors said nothing, looking at the ground. They declined the
cookies.
"This isn't going to work," Schroeder recalled thinking at the time.
LOSING 'A GENERATION' OF FARMERS
A pile-up of farm work made Duane Aistrope turn down two invitations to
visit China with trade groups this year before most tariffs took effect.
But as soybean prices plummeted in August, and Trump threatened to hit
China with more tariffs, Aistrope dropped his chores and jumped on a
plane to China for a trade mission arranged by the U.S. Grains Council,
a industry group financed in part with taxpayer money.
He spent 10 days traveling with other farmers, visiting two dairy farms
and meeting importers at a large feed maker.
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Members of Illinois Soybean Growers Association and a trade group of
grain buyers from Sri Lanka inspect soybeans of Pioneer-DuPont Seed
facility in Addieville, Illinois U.S., September 19, 2018. Picture
taken September 19, 2018. REUTERS/Lawrence Bryant

They struck no deals; Chinese importers said they saw buying U.S.
soybeans as politically untenable even if their prices continue to
fall. Aistrope was left to hope his visit might make a difference in
winning buyers back if the trade war ends.
Back his farm in rural Randolph, Iowa, a friend helped empty out the
last of Aistrope's corn bins to make room for harvest, hauling
truckloads of grain to a local ethanol plant.
Aistrope, 61, is losing money on every bushel of corn and soy. He
worries more about younger growers.
"If something doesn't happen soon," he said, "we're going to lose a
generation of farmers."
A WIN BY WASHINGTON STANDARDS
In Washington, the trade-war spin is far more optimistic.
Trump last month hailed a renegotiated trade pact with Canada and
Mexico as a huge win for U.S. workers and farmers. This year, USDA
Under Secretary for Trade and Foreign Agricultural Affairs Ted
McKinney has doubled the number of trade missions the agency takes,
inviting farm groups and agricultural businesses to join him.
One trip this spring resulted in Honduras, Guatemala and El Salvador
agreeing to jointly spend $49 million over the next 12 months on
U.S. agricultural goods ranging from feed grains to wine.
McKinney described the deal as the largest financial agreement USDA
had ever signed from a trade trip. But in the world of commodity
exports, it amounts to a rounding error, equal to 0.035 percent of
2017 U.S. agricultural exports.
"Every journey of ten, a hundred, a thousand miles begins as a
single step," he said.
HOPES FOR TAIWAN
Taiwanese buyers were particularly eager to visit the United States
this year because U.S. prices had fallen dramatically and because
China had gobbled up most South American soybeans in a shift to
avoid tariffs on U.S. crops.

For years, Minnesota farm groups have courted importers from Taiwan,
which last year was the sixth largest buyer of U.S. corn and
soybeans.
When the buyers arrived in September to sign a letter of intent to
purchase up to 3.9 million tonnes of U.S. soybeans - potentially
Taiwan's biggest purchases in a decade - farmer Kevin Paap,
president of the Minnesota Farm Bureau, jumped into his SUV and
raced to Governor Mark Dayton's residence in St. Paul to meet the
Taiwanese buyers.
The deal was promising - but a ceremonial signing rather than a firm
commitment. Paap said he remains confident Taiwan will come through,
eventually.
CHASING SRI LANKA
For Harre and the Illinois farmers gathered inside the seed building
in September, every market is worth chasing - including Sri Lanka.
Fourth-generation grain farmer David Droste cleared his throat,
greeted the visitors and herded them inside a kitchen, taking
questions on crop yields, seed traits and soybean exports. The group
spent three days in the Midwest partly because low U.S. soybean
prices had intrigued buyers back home.
W.M.W. Weerakoon, an agronomist and director general at the Sri
Lankan Department of Agriculture, asked about the impact of Chinese
tariffs on U.S. farmers.
The Americans winced. Droste explained that they had spent years
growing more crops to export and now had no place to sell them.
Afterward, Droste shook Weerakoon's hand.

"We'd love to work with you," he said.
Weerakoon smiled, without committing to anything, and the two men
walked side-by-side into Droste's soybean field.
(Reporting by P.J. Huffstutter in Addieville, Illinois, and Chicago,
and Karl Plume in Chicago; Editing by Caroline Stauffer and Brian
Thevenot)
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