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				The agreement, expected to be signed within days, would 
				simultaneously open beef imports to both countries, Bircher said 
				in an interview.
 "We are negotiating the reopening to happen over the days 
				ahead," she said. "All the technical and administrative 
				questions have been settled."
 
 At a time when the country is seeking to boost beef sales 
				abroad, the agreement would allow Argentina to show other 
				prospective buyers that its meat is healthy enough to enter a 
				country with some of the world's toughest sanitary protocols.
 
 The deal would also open a new market for the U.S. cattle 
				sector, although demand for U.S. beef is low in Argentina. The 
				country is famous for its quality steaks, some tender enough to 
				be cut with a spoon as demonstrated with a flourish by waiters 
				in the iconic steak houses of Buenos Aires.
 
 Argentina will have a 20,000 tonne limit on its exports to the 
				United States, Bircher said, while there will be no limit on 
				U.S. beef going to Argentina.
 
 The U.S. Department of Agriculture and U.S. Trade 
				Representative's Office in Washington, and the U.S. embassy in 
				Buenos Aires did not respond to requests for comment.
 
 Bircher said Argentina stopped exporting beef to the United 
				States about 17 years ago due to U.S. concerns about Argentine 
				cattle being contaminated by foot-and-mouth disease.
 
 "We have eliminated that through a vaccine program in our 
				livestock sector," she said.
 
 Another senior Argentine official, speaking on background, 
				confirmed that Argentina and the United States were "close" to a 
				deal. The last time the United States sent fresh beef to 
				Argentina was in 1999, according to Argentina's official 
				statistics agency.
 
 Once one of the world's top five beef suppliers, Argentina was 
				hobbled under the anti-farm policies of the country's previous 
				president, Cristina Fernandez. The country fell off the top 10 
				list of beef exporters during her eight-year presidency.
 
 It is back in the top 10, according to USDA data and could get 
				into the top five next year thanks to the free market policies 
				of President Mauricio Macri and a sharp weakening of the local 
				peso currency this year.
 
 It's a delicate time for the world food system. Traditional 
				trade routes of grains and oilseeds have been interrupted by a 
				trade war between Washington and Beijing. The world's two 
				biggest economies are now looking for new commercial 
				partnerships to strengthen their positions.
 
 to bolster their positions in their trade war.
 
 A U.S. beef deal with Argentina could provide a glimmer of good 
				news for U.S. farmers after weeks of bearish trade war 
				headlines.
 
 (Reporting by Hugh Bronstein and Cassandra Garrison; Additional 
				reporting by Maximilian Heath and Gabriel Burin; Editing by Ross 
				Colvin)
 
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