The agreement, expected to be signed within days, would
simultaneously open beef imports to both countries, Bircher said
in an interview.
"We are negotiating the reopening to happen over the days
ahead," she said. "All the technical and administrative
questions have been settled."
At a time when the country is seeking to boost beef sales
abroad, the agreement would allow Argentina to show other
prospective buyers that its meat is healthy enough to enter a
country with some of the world's toughest sanitary protocols.
The deal would also open a new market for the U.S. cattle
sector, although demand for U.S. beef is low in Argentina. The
country is famous for its quality steaks, some tender enough to
be cut with a spoon as demonstrated with a flourish by waiters
in the iconic steak houses of Buenos Aires.
Argentina will have a 20,000 tonne limit on its exports to the
United States, Bircher said, while there will be no limit on
U.S. beef going to Argentina.
The U.S. Department of Agriculture and U.S. Trade
Representative's Office in Washington, and the U.S. embassy in
Buenos Aires did not respond to requests for comment.
Bircher said Argentina stopped exporting beef to the United
States about 17 years ago due to U.S. concerns about Argentine
cattle being contaminated by foot-and-mouth disease.
"We have eliminated that through a vaccine program in our
livestock sector," she said.
Another senior Argentine official, speaking on background,
confirmed that Argentina and the United States were "close" to a
deal. The last time the United States sent fresh beef to
Argentina was in 1999, according to Argentina's official
statistics agency.
Once one of the world's top five beef suppliers, Argentina was
hobbled under the anti-farm policies of the country's previous
president, Cristina Fernandez. The country fell off the top 10
list of beef exporters during her eight-year presidency.
It is back in the top 10, according to USDA data and could get
into the top five next year thanks to the free market policies
of President Mauricio Macri and a sharp weakening of the local
peso currency this year.
It's a delicate time for the world food system. Traditional
trade routes of grains and oilseeds have been interrupted by a
trade war between Washington and Beijing. The world's two
biggest economies are now looking for new commercial
partnerships to strengthen their positions.
to bolster their positions in their trade war.
A U.S. beef deal with Argentina could provide a glimmer of good
news for U.S. farmers after weeks of bearish trade war
headlines.
(Reporting by Hugh Bronstein and Cassandra Garrison; Additional
reporting by Maximilian Heath and Gabriel Burin; Editing by Ross
Colvin)
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