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			 Pork prices in some parts of China, the world's top producer and 
			consumer, have fallen more than 20 percent since August when the 
			fatal African swine fever hit the country's hogs, in a blow to 
			farmers. 
 It is not known how much Beijing would buy but the purchase would 
			support prices in areas that have not been able to sell their hogs 
			to places with demand, said Wang Zuli, chief expert on pig 
			production at the Ministry of Agriculture and Rural Affairs.
 
 The plan was discussed by the ministry at a meeting on Monday to 
			discuss ways to ensure stable production of pork amid the African 
			swine fever outbreak, said Wang, who attended.
 
 The ministry did not immediately respond to a fax seeking 
			confirmation of the stockpiling plan. It issued a brief statement on 
			Tuesday saying it had held a meeting with major pig producers to 
			discuss measures to stabilize pig output and secure pork supply.
 
			
			 
			
 Yao Guiling, analyst at China-America Commodity Data Analytics, said 
			the ministry had proposed stockpiling, according to accounts of the 
			meeting by people present.
 
 China consumes about 55 million tonnes of pork a year. It is not 
			known how much meat Beijing keeps in reserves.
 
 It has in the past bought as much as 100,000 tonnes of pork for 
			state stocks when prices are low but purchasing usually happens 
			between March and May, when demand is weaker. Beijing has curbed its 
			purchases in recent years as part of a policy to reduce interference 
			in markets.
 
 'OVERWEIGHT PIGS'
 
 It is not clear when government purchases would happen but it will 
			likely be before the Lunar New Year festival, in early February 
			2019, said Wang.
 
			
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			The move comes after more than 70 outbreaks of African swine fever 
			across China. The disease kills pigs and there is no cure or vaccine 
			against it.
 Beijing has banned the transport of live pigs from regions infected 
			with the disease, fuelling a steep drop in prices in major 
			production areas in the north that usually sell pigs to other 
			regions.
 
			Some farmers are raising their pigs to as much as 200 kilograms, 
			almost double the usual weight of a pig sent to slaughter.
 "There are many overweight pigs. Buying for the reserves will 
			release the pressure and help with prices," said Wang.
 
 The live pig price in northeast Liaoning province is currently 10 
			yuan ($1.44) per kg compared with 16 yuan per kg in southern 
			Guangdong province, according to data collected by China-America 
			Commodity Data Analytics.
 
 Many pig farmers in the northeast have already begun to get rid of 
			their animals to cut their losses, said Yao, the analyst.
 
 The government also urged major pig producers at the meeting this 
			week to diversify into slaughtering and increase processing capacity 
			closer to their farms, reducing the need for transporting live 
			animals, added Yao.
 
 (Reporting by Hallie Gu and Dominique Patton; Editing by Manolo 
			Serapio Jr.)
 
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