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						Kraft Heinz sees rising costs, still weighing M&A deal: 
						CEO
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		 [September 08, 2018] 
		 By Trevor Hunnicutt and Melissa Fares 
 NEW YORK (Reuters) - Kraft Heinz Co is 
		feeling the pinch from trade conflicts and rising costs, but is still 
		willing to consider an acquisition to fuel growth, its chief executive 
		officer said on Friday.
 
 CEO Bernardo Hees said in an interview that the maker of Heinz ketchup 
		and Maxwell House coffee is "being hurt" by retaliation over U.S. steel 
		and aluminum tariffs, which Canada responded to by slapping taxes on 
		goods ranging from sauces to coffee. Kraft Heinz has described coffee as 
		one of its key commodities in the United States and Canada.
 
 Hees said the company and food industry was seeking exemptions from the 
		tariffs on specific products.
 
 Febreze and Gillette manufacturer Procter & Gamble Co told Reuters in 
		July that some of its products sold in Canada would be affected by the 
		tariffs as well.
 
 Canada's top trade negotiator and her U.S. counterpart started a third 
		day of talks to save the North American Free Trade Agreement on Friday 
		as differences between the two sides appeared to have narrowed.
 
 Yet the trade conflict is adding to the pressures on Hees and industry 
		peers trying to fatten profits even as consumers change their eating 
		habits and U.S. inflation perks up.
 
		 
		Kraft Heinz topped quarterly profit and revenue estimates when it 
		reported results last month as it raised product prices and posted 
		higher-than-expected U.S. sales for the first time in several quarters.
 Hees nonetheless said cost pressures are creeping up from labor to 
		transportation, oil and plastic packaging. He did not specify how much 
		he expected costs to hit the company's earnings, saying that consumption 
		and other economic trends are "really on the right foot."
 
 "That's why for us to have an agreement on this - it would be very 
		positive," Hees said of U.S.-Canada trade negotiations. "In reality it 
		takes the uncertainty out so we can invest for the long run."
 
 Many analysts believe Kraft Heinz, controlled by Brazil's 3G Capital and 
		Warren Buffett's Berkshire Hathaway Inc, should include an acquisition 
		among those investments.
 
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			Bernardo Hees, chief executive of Kraft Heinz Co. and a partner at 
			Brazilian firm 3G Capital, at the Berkshire annual shareholder 
			weekend in Omaha, Nebraska, U.S., May 4, 2018. REUTERS/Jonathan 
			Stempel/File Photo 
             
Hees is a partner at 3G, which is known for engineering big mergers, such as the 
creation of Restaurant Brands International Inc by combining Burger King with 
Canada's Tim Hortons, and then imposing draconian cost cuts.
 Since peaking on Feb. 17, 2017, Kraft Heinz shares have fallen more than 40 
percent. The S&P 500 rose 22 percent in the same period. Hees has said the stock 
market will take care of itself if the company delivers.
 
 The company's potential acquisition targets are getting cheaper and, arguably, 
more vulnerable. The S&P 500 Packaged Foods & Meats index is down 9 percent this 
year.
 
 One possible acquisition target, Campbell Soup Co, is fighting off a proxy fight 
by billionaire investor Daniel Loeb's Third Point LLC. Loeb is moving to remove 
Campbell's entire board just one week after Campbell unveiled a strategic 
review, deciding to sell two businesses.
 
 While Kraft Heinz had considered a Campbell acquisition in the past, it was not 
currently exploring a bid, a source told Reuters in August.
 
 Asked about the subject, Hees declined to comment on Campbell but said 
valuations are more attractive than 12 months ago.
 
 "If there would be more consolidation for the industry, we'd like to be a force 
behind it," he said, noting that the company would be disciplined.
 
 "We like strong brands, we like business that can travel, and we like businesses 
that have synergies, that can be reinvested behind brands, product and people. 
When we find a combination of that, we tend to move very fast."
 
 (Reporting by Trevor Hunnicutt and Melissa Fares; Additional reporting by Greg 
Roumeliotis; Editing by Richard Chang)
 
				 
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