IKEA, which demonstrated one of the LED-powered containers at an
event at a store in Kaarst, western Germany, expects to start
serving home-grown salad to customers at its restaurants from
pilot projects at two stores in Sweden next month.
"The conditions are perfect for maximum taste and growth and you
also have the sustainability advantage because you don't have
the transport," said Catarina Englund, innovation manager for
the Ingka Group, which owns most IKEA stores.
The containers, managed by circular farming firm Bonbio, have
four shelves, carrying up to 3,600 plants in total, fed by
nutrients extracted from organic waste, including leftovers from
IKEA's restaurants. Circular farming involves waste food being
turned into nutrients that are used to grow new crops.
The system, known as hydroponic farming, means the plants need
no soil or pesticides, and use 90 percent less water and less
than half of the area of conventional farming, with the LED
lights to be powered by renewable energy, IKEA said.
One of the world's biggest sellers of LED lights, IKEA also
sells home hydroponic kits for hobby indoor gardeners.
Englund said about 15-20 kilograms of salad can be harvested a
day from each container and the fact that the lettuce will be
grown on site means production can be precisely tailored to the
demand of a store, reducing food waste.
Sales of IKEA food like hotdogs or Swedish meatballs account for
about 5 percent of the group's 35 billion euros ($39.34 billion)
of turnover.
(Reporting by Emma Thomasson; editing by Emelia Sithole-Matarise)
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