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				Nestle, the maker of instant coffee Nescafe, and other 
				importers, roasters and retailers are required by Swiss law to 
				store bags of raw coffee. The country stockpiles other staples, 
				too, such as sugar, rice, edible oils and animal feed.
 This system of emergency reserves was established between World 
				War I and World War II as Switzerland prepared for any potential 
				shortages in case of war, natural disaster or epidemics.
 
 According to the plan released for public comment, coffee 
				stockpiling obligations would expire by the end of 2022, with 
				companies free to draw down what they store in their warehouses.
 
 "The Federal Office for National Economic Supply has concluded 
				coffee...is not essential for life," the government said. 
				"Coffee has almost no calories and subsequently does not 
				contribute, from the physiological perspective, to safeguarding 
				nutrition."
 
 A final decision on scrapping coffee stockpiles is expected in 
				November.
 
 Switzerland's mandatory coffee reserves are now spread over 15 
				companies, including Nestle, and amount to about 15,300 tonnes, 
				enough to cover three months of the Alpine state's domestic 
				coffee consumption.
 
 Switzerland's 8.5 million residents consume around nine kg (20 
				lb) of coffee per person annually, eclipsing Britain's 3.3 kg 
				average and double the 4.5 kg consumed in the United States, 
				according to International Coffee Organization figures.
 
 Not everyone wants to see the Swiss strategic coffee reserve 
				disappear, however.
 
 Reservesuisse, the Bern-based organization that oversees 
				Switzerland's food stockpiles, last year asked the Federal 
				Office to reconsider its recommendation.
 
 Of the 15 companies that hold mandatory coffee stockpiles, 
				Reservesuisse said, 12 wanted to continue, in part, because the 
				existing system helps buttress the supply chain. Some also 
				contend too little attention was paid to the drink's health 
				benefits, like antioxidants or vitamins.
 
 "Stockpile operators' concerns clearly show that the one-sided 
				review and weighting of calories as the main criteria for a 
				vital staple did not do justice to coffee," Reservesuisse wrote 
				in a letter seen by Reuters.
 
 A Nestle spokeswoman declined to comment on its position.
 
 Switzerland finances its mandatory coffee stockpile via a fee of 
				3.75 Swiss francs on every 100 kg of imported beans, raising 2.7 
				million Swiss francs ($2.70 million) annually to compensate 
				companies for storing beans.
 
 In the event the mandatory stockpile is eliminated, the 
				government said it expects importers that are freed from the fee 
				to pass on any savings to coffee consumers.
 
 ($1 = 1.0004 Swiss francs)
 
 (The story corrects the date of the letter sent by Reservesuisse 
				in paragraphs 10, 12)
 
 (Editing by Alexandra Hudson)
 
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