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 Blossom end rot is a common problem. It’s due to a
calcium deficiency often caused by fluctuations in soil moisture,
often seen on the first set of fruit and those grown in containers.
Adjust your watering and mulch the soil to help keep it consistently
moist. Have your soil tested before adding any calcium fertilizer.
Further reduce the risk of blossom end rot by avoiding root damage
when staking and cultivating your garden. Eliminating some of the
roots limits the plant’s ability to absorb water and nutrients. And,
don’t use ammonium forms of nitrogen prior to or during fruit set.
Fortunately, it is safe to eat the firm red portion of the tomato.
Since this is a physiological and not disease or insect problem, you
can cut off the black portion and toss it into the compost pile.
Cracked fruit are also common in the garden. Fluctuating
temperatures, moisture and improper fertilization result in
irregular development of the fruit that results in cracking. You
can’t change the weather, but you can reduce the risk of this
problem with thorough, less frequent watering to encourage deep
roots. And just like blossom end rot, mulch the soil to keep it
evenly moist and be sure to avoid root damage.
Several fungal diseases such as early and late blight, septoria leaf
spot and anthracnose, can cause spots on the leaves and fruit of
tomatoes. Minimize the problem by rotating your plantings whenever
possible. Move your tomatoes to an area of the garden where
unrelated crops, such as beans, lettuce or onions, were grown last
season.
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Mulch the soil to help keep soil borne fungal spores
off the plant. Water early in the day, and if possible, apply the
water directly to the soil with a soaker hose, drip irrigation or a
watering wand to reduce the risk of disease.
Properly space and stake or tower the plants for better air
circulation and remove susceptible weeds and volunteer tomato plants
to further reduce the risk of these and other diseases.
Always clean up and dispose of tomato and other disease-infected
plant material in the fall. Cultural practices and growing the most
disease-resistant varieties available are often enough to keep these
diseases under control.
As a last resort you may choose to use a fungicide. Select one
labeled for food crops and apply at the first sign of the disease.
Repeat applications are usually needed. Be sure to read and follow
all label directions carefully whether using organic, natural or
synthetic fungicides.
[Photo credit: Melinda Myers, LLC]
Melinda Myers has written more than 20 gardening books, including
Small Space Gardening. She hosts the nationally syndicated Melinda’s
Garden Moment TV and radio segments and her website,
www.Melinda Myers.com,
features gardening videos, podcasts, audio tips and monthly
gardening checklists.
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