Serving starts at 5:00 p.m. Rib eye steak or all
you can eat mountain oysters or walleye will be served. A choice of
potato, vegetable and salad bar will be included in the purchase
price.
Carry out is also available by calling 217-949-3301.
Dinners will be the 3rd Saturday of the month through March.
Santa will be at the December supper at 6 p.m.
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