Slaughterhouses must slaughter the pigs from different origins
separately, and can only sell the products if blood of the same
batch of pigs is tested negative for African swine fever virus,
according to a new regulation published on the website of the
Ministry of Agriculture and Rural Affairs.
If an African swine fever outbreak is found, slaughterhouses must
cull all pigs to be slaughtered and suspend operations for at least
48 hours, according to the regulation, which will go into effect
from Feb. 1.
The new government move came as China reported on Wednesday a new
outbreak of African swine fever on a farm with 73,000 pigs in
Heilongjiang province, the largest farm yet to report a case of the
deadly disease, further highlighting the increasing severity of the
outbreak.
The case in Suihua city in the northeastern province infected 4,686
pigs and killed 3,766 animals, the agriculture ministry said in a
separate statement on its website.
"The African swine fever situation is only getting worse. Small
farms, big farms, slaughterhouses, feed - the whole production chain
basically all got hit," said Yao Guiling, an analyst with
consultancy China-America Commodity Data Analytics.
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"The policies are good, but the increasing outbreaks show that there
might be some problem with execution at the local government level,"
said Yao.
Beijing has banned feeding kitchen waste to pigs, and restricted
transport of live pigs and products from infected areas, among other
measures, to control spread of the disease.
But the deadly virus has raged on, and hit 23 provinces and
municipalities across China, since the first outbreak was reported
in early August last year.
China has reported more than 90 cases of the incurable disease so
far, leading to the culling of more than 200,000 pigs.
The disease is deadly for pigs but does not harm humans.
(For graphic on swine fever in China IMG, click here https://tmsnrt.rs/2QMhmzL)
(Reporting by Hallie Gu and Ryan Woo; editing by Richard Pullin and
David Evans)
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