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						University of Illinois ExtensionIs the Keto diet right for you?
 
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		[January 22, 2019]  
		As the season for weight loss diets is now in full swing, you may be 
		wondering if the ketogenic, or keto, diet is one to embark on. The 
		ketogenic diet is one of the newest weight-loss strategies to surface in 
		the media, but it's actually been around since 1920 as an effective 
		treatment for epilepsy in children. | 
        
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			While there's slight variances in the many versions of the keto diet 
			available, it's basically a low carbohydrate (5 to 10 percent of 
			daily calories), high fat (70 to 80 percent of daily calories) and 
			moderate protein (10 to 20 percent of daily calories) diet.  
			The premise, is to put your body through a state of ketosis, which 
			is an adaption that allows the body to survive during starvation. 
			When severely restricting your body of carbohydrates, which are the 
			brain's main source of energy, the body will metabolize fat instead 
			of carbs, creating ketones. In the absence of carbs, the brain uses 
			ketones for fuel. 
			The diet has been associated with short-term benefits, including 
			weight loss, and improvements in insulin resistance and 
			cardiovascular markers. It's also been reported that the high-fat 
			content helps keep people feeling full.  
			
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			On the other hand, the restrictive nature of the diet makes it very 
			difficult for one to follow. Prohibiting specific foods and food 
			groups can lead to nutritional deficiencies and create unhealthy 
			eating behaviors over time.  
			As of now, there is insufficient evidence about the long-term 
			effectiveness or safety of the ketogenic diet. A ketogenic diet is 
			not for everyone. Instead of fooling your body into thinking that 
			it's in starving mode, eat a balanced diet of unsaturated fats, lean 
			protein and carbohydrates, which include whole grains, fruits and 
			vegetables.  
			If you do choose to go keto, it is recommended to consult with one's 
			physician and dietitian to closely monitor biochemical changes. 
				 
			[Jenna Smith, Extension Educator, 
			Nutrition and WellnessTerri Miller, MPA
 County Extension Director - Unit 16]
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