4-H Food, Nutrition and Health
show results
Send a link to a friend
[July 20, 2019]
The Logan County 4-H Food, Nutrition & Health Show was held on July
11, 2019 at the Extension Building on the fairgrounds. Approximately
35 youth participated in the event.
L to R: Pam Tibbs
(4-H Foods co-superintendent); Daniel Crider, Top 4-H Foods
Exhibitor; Stacie Skelton (4-H Foods co-superintendent)
Daniel Crider of Lincoln was named the 2019 Top Foods Exhibitor
The 4-H’rs who were chosen to go on to the State Fair are as
follows:
FOODS - State Fair Delegates
Audrey Cooper – Cooking 201
Daniel Crider – Cooking 301
Alicia Grelck – Cooking 101
Klarissa Helton – Food Preservation
Miranda Nelson – Cooking 401
Faith Sanders – Cooking 301
Ellie Wrage – Cooking 101
[to top of second column] |
4-H members selected as State
Fair Delegates and Alternates for Foods projects, Health Project, and Food
Decorating. Pictured Front Row (L to R): Sarah Dahmm, Ellie Wrage, Audrey
Cooper, Addyson Eucker, and Alicia Grelck. Back Row (L to R): Daniel Crider,
Ethan Bertram, Joseph Dahmm, Klarissa Helton, Grace Skelton, and Miranda Nelson.
Not Pictured: Ruth Lessen and Faith Sanders
FOODS - State Fair Alternates
Ethan Bertram – Food Preservation
Daniel Crider – Food Preservation
Joseph Dahmm – Cooking 301
Addyson Eucker – Cooking 101
Ruth Lessen – Cooking 301
FOOD DECORATING – State Fair Delegate – Sarah Dahmm
FOOD DECORATING – State Fair Alternate – Taylor Boudeman
HEALTH – State Fair Delegate – Grace Skelton
[Patty Huffer
Extension Program Coordinator/4-H Youth Development] |