4-H members selected as State Fair Delegates and Alternates for Foods projects, Health Project, and Food Decorating. Pictured Front Row (L to R): Sarah Dahmm, Ellie Wrage, Audrey Cooper, Addyson Eucker, and Alicia Grelck. Back Row (L to R): Daniel Crider, Ethan Bertram, Joseph Dahmm, Klarissa Helton, Grace Skelton, and Miranda Nelson. Not Pictured: Ruth Lessen and Faith Sanders

4-H Food, Nutrition and Health show results

 

[July 20, 2019]  LINCOLN - The Logan County 4-H Food, Nutrition & Health Show was held on July 11, 2019 at the Extension Building on the fairgrounds. Approximately 35 youth participated in the event.

L to R: Pam Tibbs (4-H Foods co-superintendent); Daniel Crider, Top 4-H Foods Exhibitor; Stacie Skelton (4-H Foods co-superintendent)

Daniel Crider of Lincoln was named the 2019 Top Foods Exhibitor

The 4-H’rs who were chosen to go on to the State Fair are as follows:

FOODS - State Fair Delegates
Audrey Cooper – Cooking 201
Daniel Crider – Cooking 301
Alicia Grelck – Cooking 101
Klarissa Helton – Food Preservation
Miranda Nelson – Cooking 401
Faith Sanders – Cooking 301
Ellie Wrage – Cooking 101

FOODS - State Fair Alternates
Ethan Bertram – Food Preservation
Daniel Crider – Food Preservation
Joseph Dahmm – Cooking 301
Addyson Eucker – Cooking 101
Ruth Lessen – Cooking 301

FOOD DECORATING – State Fair Delegate – Sarah Dahmm

FOOD DECORATING – State Fair Alternate – Taylor Boudeman

HEALTH – State Fair Delegate – Grace Skelton

[Patty Huffer
Extension Program Coordinator/4-H Youth Development]