Wine and shine: Scorching summer wilts Australia's grape
crop
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[March 01, 2019]
By Tom Westbrook
SYDNEY (Reuters) - Australia's hottest
summer on record is hitting its $4.4 billion wine industry hard, with
grape yields set to drop to the lowest in years and hopes the heat could
produce tastier tipples starting to shrivel like fruit on some of the
nation's vines.
As harvesting gets into full swing, forecasts show winemakers are the
latest to succumb to a catastrophic drought that has already wilted the
winter wheat crop and is expected to drag the wool clip to a record low.
Rabobank in January forecast Australia's total grape crush would fall
about 5 percent from the year before to 1.7 million tonnes, but heatwave
conditions since then have industry players predicting the smallest
harvest since a disease-hit 2011 crop, at around 1.6 million tonnes at
best.
"The general consensus is things are pretty grim," said Greg Knight, a
grower in the Barossa region, a premier winemaking area in the state of
South Australia.
He began picking the season's first pinot noir this week, about three
weeks sooner than usual, after his dams dried up in January, and expects
his crop to be between half and two-thirds the size of last year's.
"It was a heatwave we didn't really need," he said on the phone after
working from dawn until the temperature nudged 39 Celsius (102
Fahrenheit) at lunchtime. Although he noted that the quality of his
surviving grapes was good.
Australia is the world's sixth-largest wine exporter, with the weaker
yield coming as top producers in Europe harvested a bumper crop in 2018.
"There's no question that (the Australian grape harvest is) going to be
down," said Perth-based wine broker Peter Briggs, who trades about 10
million liters of wine annually.
Bulk grape prices have already surged by about a fifth, he said,
squeezing local winemakers who don't run their own vineyards and who
will find it very difficult to pass on price rises to customers,
especially bulk buyers overseas.
"A lot of the bigger players don't care where they get the wine from as
long as they can get it at a (good) price," he said.
Australia's weather bureau on Friday said that the Southern summer just
ended was its hottest since national records began in 1910, and among
the 10 driest. It forecasts hot, dry weather persisting through autumn.
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Shiraz grapes can be seen on vines in the Hunter Valley, located
north of Sydney, Australia, February 14, 2018. REUTERS/David
Gray/File Photo
"You just could not keep the water up to the vines," said winemaker Neil
McGuigan, chief executive of Australian Vintage Ltd, on a conference call after
the firm announced it expects its 2019 tonnage to drop from a year ago.
"When you cook the fruit, they just disappear. They become raisins and they just
dry up ... It's a little upsetting when you've worked so hard."
But not all vineyards are suffering, with Australia's west coast spared the
worst of the weather. Irrigation, though expensive, has offered a cushion to
some growers in the east.
FADING HOPES
Hopes the dry weather could produce a vintage with a stronger flavor due to more
sugar in grapes are also starting to fade, with some in the industry saying
conditions have simply been too hot.
"Vines won't do anything while it's stinking hot," said Briggs in Perth.
"The grapes just start to shrivel and you get that horrible raisiny character.
When it's this hot ... it doesn't necessarily improve quality at all."
However, some are more optimistic. Australia's largest wine exporter, Treasury
Wine Estates Ltd, said it did not generally forecast the quality of its vintages
but was "really encouraged" this year.
And Mark Dietz, owner of Stuyvesant's House, a Sydney restaurant famed for its
wine list, calls out Hunter Valley shiraz as a drop to watch.
"I reckon '19 is going to be pretty spot on," he said.
"It's a part of why you go into it - it's not just the romance about picking
grapes, you've got to fight against all these natural things that come."
(Reporting by Tom Westbrook; Editing by Joseph Radford)
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