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			 The students were wrapping up a year’s worth of work 
			utilizing the knowledge they have gained in the program by creating 
			and managing a small business of their own. 
 Each year students are selected from schools throughout the county 
			to participate in the program. Each one is then required to attend 
			CEO classes in addition to their normal classroom schedule. Classes 
			are typically held in the morning before the regular school day 
			begins. Students are responsible for getting themselves to class and 
			participating in all the activities associated with the program, 
			without interruption to their normal high school education.
 
 Classes are held in a variety of locations throughout the year and 
			students have the opportunity to learn from local business leaders. 
			With first hand testimonials of how each experienced entrepreneur 
			has achieved success, students end up with a best practices 
			portfolio that they can examine and utilize in creating their own 
			businesses.
 
			
			 
			
			In addition to the tradeshow, students also participate in 
			fundraisers for the CEO throughout the school year. The money earned 
			at the fundraisers goes into the program to assist in paying the 
			overall costs of the students businesses and the tradeshow.
 
 This year the businesses that the students visited included State 
			Bank of Lincoln, Abraham Lincoln Memorial Hospital, Central Illinois 
			Ag, Flossie & Delzena’s, ME Realty, Integrity Data, Lincoln College, 
			By Design Landscape, Guzzardo’s Italian Villa, Heritage Packaging, 
			Shew Construction, Graue Inc., Eaton Corporation, Lincoln Heritage 
			Museum at Lincoln College, the Academic Development Institute, 
			Meador Investigations, Lularoe with Jennifer Keith, Roni B 
			Photography, Blades Hair and Nail Salon, Mama’s Arcade, Small Town 
			Creations, Small Town Social, and Midland Institute/Firefly Grill.
 
 The classroom speakers who shared their knowledge and experience 
			with the students this year included Deron Powell – State Farm 
			Insurance, Clyde Reynolds – Keystone Financial, Christine Short – 
			Edward Jones, Todd Mourning – Abraham Lincoln Memorial Hospital, 
			Angie Whiteman – Community Health Collaborative CATCH program, Tracy 
			Bergin – New Herald News, Michelle Bauer – Country Financial, Amy 
			Tarr – Midland Institute, Arianna Spencer, Hunter Langley and Emma 
			Schoth – Alumni Chat, Michael Turner – State Bank of Lincoln, James 
			Adams – Certified Financial Planner, Aric Hopp – Millikin 
			University, Andy Fitzpatrick – Abbott & Associates, Jason O’Brien – 
			ABC Wealth Management, Kristi Powell – Heartland Community College, 
			Sami Paulus & Sarah Faith - CEO Trade committee, Karis Horton – CEO 
			Alumni and Lincoln Christian University student and Lynn Paulus – 
			Hotel Ventures Management of Illinois.
 
 This year the large fundraiser for the CEO students was their Murder 
			Mystery Gala. The fundraiser was organized as a business for the 
			entire class. Austin Garriott was the student leader or Class 
			Business CEO. In the booklet published for the tradeshow Garriott 
			noted about the Murder Mystery, “It was a successful event. With 
			business, there are always bumps along the road, but with teamwork, 
			we were able to overcome those obstacles and put on a great event 
			for the community.”
 
			
			 
			In an interview with LDN reporter Angela Reiners after the 
			fundraiser, the students talked about their experience. 
 When asked about all the 
			work that went into preparing for the Murder Mystery Dinner and what 
			they enjoyed about it, students had various responses.
 
 Molly Schempp said the best part was all the students’ planning was 
			ahead of time so they could enjoy the dinner along with the 
			audience.
 
			A theater group performed the murder 
			mystery that evening, and students said even they did not know who 
			the murderer was until the end. 
			
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Austin Garriott says the evening went well, 
though there were a few bumps leading up to it. He was glad to see many people 
dressed in the 1920s theme for the evening and he said it was a lot of fun.
			 
Other students enjoyed seeing all the 
participation and said they got good reviews on the food and how well the 
mystery dinner actors did. 
 From this experience of working together on a big business, the students say 
they have learned not to procrastinate on last minute details they had to 
squeeze out. Until the week before, the students thought everything was ready. 
All agreed that they got everything done, but it was stressful.
 
 On Wednesday evening each of the thirteen students had a booth where they were 
set up and prepared to talk about their business. Businesses varied with 
students offering products, services, or a combination of both. Some were 
selling merchandise on site. Booths included signage and business cards for each 
student. At each booth there was also an opportunity to win a drawing at the 
individual table, plus guests were given a larger card to carry from site to 
site. Students initialed those cards which were then turned in at the end of the 
tour for another drawing.
 
 [Nila Smith]
 
 
 
 
 
 
 
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