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		Ants, crickets and cockroaches: healthy snacks that taste like potato 
		chips
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		 [October 02, 2019] 
		By Hector Guzman 
 SARCHI, Costa Rica (Reuters) - At his home 
		in rural Costa Rica, biologist Federico Paniagua joined his family at 
		the dining table to devour several types of insects that he raised on 
		his farm and whose flavor he compares to potato chips.
 
 The head of the University of Costa Rica's Insects Museum decided three 
		years ago to replace animal protein in his diet with crickets, ants, 
		cockroaches, beetles and other insects - and wants to encourage others 
		to do the same.
 
 "Insects are delicious," he said in an interview at his farm in Sarchi, 
		about 30 miles (50 km) from the capital San Jose.
 
 "You can sit and watch a soap opera, watch the football game, do any 
		activity with a plate full of insects. Eat them one by one, with a glass 
		of soda... they'll go down well," said Paniagua.
 
		
		 
		The United Nations' Food and Agriculture Organization (FAO) has counted 
		more than 1,900 insect species that are edible.
 Especially in Asia and in Africa, the tiny creatures are touted as 
		delicacies packed with vitamins, minerals and energy.
 
 Their proponents also note that bugs emit fewer greenhouse gases and 
		less ammonia than cattle or pigs and require significantly less land and 
		water than cattle.
 
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			Gabriela Soto prepares insects for lunch, while her husband 
			biologist Federico Paniagua (unseen) promotes the ingestion of a 
			wide variety of insects as a low-cost and nutrient-rich food, in 
			Grecia, Costa Rica, July 13, 2019. Picture taken July 13 2019. 
			REUTERS/Juan Carlos Ulate 
            
 
            Paniagua's wife, Gabriela Soto, prepared their meal by splashing oil 
			in a frying pan, adding the farm-raised insects and topping them off 
			with a dash of salt.
 She then brought out several dishes to her young daughter, who 
			reached into a plate with her hands and munched fearlessly, and 
			husband, who suggested a bit of lemon would enhance their flavor.
 
 "They are going to taste like potato chips... you can eat basically 
			a whole plate of these insects," Paniagua said.
 
 (Reporting by Hector Guzman; writing by Ana Isabel Martinez and 
			Daina Beth Solomon; editing by Christian Schmollinger)
 
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