U.S. President Donald Trump announced the tariffs on a range of
European foodstuffs as part of Washington's response to EU
aircraft subsidies.
The higher tariffs would immediately raise prices by $5-$10 per
bottle. Exporters may need to cut prices in order to avoid
losing market share, which in turn may threaten producers, the
French wine exporters' federation FEVS said.
"Bordeaux is going through a difficult time at the moment," said
Juliette Becot, who runs the Chateau Beau-Sejour Becot label in
the region.
She said the U.S. tariffs had come at a particularly tricky
moment, with the Bordeaux wine region having suffered from
adverse weather conditions this year that hit production.
French wine exports to the United States totaled $1 billion in
2018, or about 20% of total exports. Bordeaux wines accounted
for more than a fourth of those exports, followed closely by
those of Bourgogne and Beaujolais origins.
Champagne is not included in the extra duties list.
Becot and Pascal Amoreau, who helps run the Chateau Le Puy
label, hoped that the world-class reputation of French wine
would be sufficiently strong to ensure that U.S. consumers would
continue to buy the country's products.
Nevertheless, Amoreau regretted Trump's move.
"It's sad to see that a president will deprive his fellow
citizens of a large part of our French wine, just because of a
little altercation or a little commercial war," said Amoreau.
(Reporting by Regis Duvignau; Editing by Sudip Kar-Gupta/Marc
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