Already known for its tough biosecurity regulations, Australia
has increased its vigilance to prevent the devastating African
Swine Fever (ASF) from hitting its A$5.4-billion ($3.65-billion)
pork industry.
The woman, 45, was stopped on Saturday after she flew into
Sydney with 4.6 kg of pork and smaller amounts of quail, squid,
pate, raw eggs and garlic in her luggage, authorities said in a
statement.
"In the midst of what is potentially the biggest animal disease
event the world has seen, it beggars belief that someone would
deliberately attempt to bring pork meat past our border,"
Agriculture Minister Bridget McKenzie said in a statement,
referring to the outbreak that has ravaged pig stocks worldwide.
Rather than levy a fine, and because of the large amount of
undeclared food, immigration officials ordered the woman to
return to Vietnam, making her the first person denied entry to
Australia under the tougher law.
Officials did not give details of the woman apart from her
nationality and age, and Reuters was not immediately able to
approach her for comment.
In the past six months, Australia has stepped up surveillance of
packages from Belgium, Slovakia, Serbia and most Asian countries
in an attempt to keep out the swine fever.
A total of 27 tonnes of undeclared food has been detected
entering Australia, 15% of which had traces of ASF, said Margo
Andrae, chief executive of Pork Australia, a producer-owned
body.
ASF, with mortality rates as high as 100%, can be spread via raw
pork and people's shoes and clothing. The infection has killed a
quarter of the world's pigs since spreading to Asia from Europe
about a year ago, Andrae added.
"There's no vaccine ... so it can wipe out the entire herd," she
said, adding that the other raw animal products carried by the
woman also posed a biosecurity risk.
Australia's stringent biosecurity laws have in the past ensnared
some high-profile figures.
In 2015, Australia gave Hollywood actor Johnny Depp two days to
return his two pet dogs to the United States for failing to
declare them to customs.
(Reporting by Byron Kaye; Editing by Karishma Singh, Robert
Birsel)
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