[October 26, 2019]
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Pictures by
Curtis Fox |
Guest speaker at the 4-H
International Fest was Grace Lessen, a senior at Lincoln Community
High School and member of Cloverdale 4-H. She leads the audience on
a tour of her time in Costa Rica as an exchange student. Costa Rica
is in Central America bounded on the south by Panama and the north
by Nicaragua.
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Grace participated in an
ensemble that performed traditional Costa Rican dances.
Cloverdale Club members discuss the food of Nepal. They prepared
Nepalese dumplings for everyone to enjoy. |
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Hollanders 4-H members talk about the
Haitian food they prepared including orange cake, rice and beans,
and plantain porridge. |
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The Pioneers with examples of their culinary contributions from
England with bangers and mash, traditional English tea, and
Sheppard’s pie. |
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Caroline represented the Chester Club and talks about the fried
plantain she prepared as part of her Costa Rican presentation. She
had to travel to Peoria to find the fruit. Caroline spent a month in
Costa Rica on a 4-H scholarship. |
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Guest speaker Grace Lessen (C) along with Logan County 4-H program
Coordinator Amy Hyde (L) and University of Illinois Extension
Coordinator for Logan, Sangamon, and Menard Counties Carissa Davis
(R).
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The unique food from the different countries was a big hit with the
parents and friends of the 4-H members. |
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The 4-H members prepared presentations that spoke to the politics,
geography, and social customs of their chosen countries. |
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