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			 Researchers examined data on 1,277 mother-child pairs from the U.K., 
			France, Spain, Lithuania, Norway, and Greece to see how exposures to 
			outdoor factors like air pollution and weather, chemicals like 
			pesticides and metals, and lifestyle factors like diet and exercise 
			impacted blood pressure in kids age 6 to 11 years old. The study 
			team focused on a total of 89 exposures in the womb and 128 
			exposures during early childhood. 
 "Our results show that, starting in the fetal stage, where we live, 
			the food we eat, the air we breathe and the chemical compounds that 
			reach our bodies can affect blood pressure before adolescence," said 
			Charline Warembourg, lead author of the study and a researcher at 
			the Barcelona Institute for Global Health (ISGlobal).
 
 "This is important because evidence shows that children with high 
			blood pressure are more likely to be hypertensive as adults," 
			Warembourg said by email.
 
 Exposure to negative lifestyle factors in pregnancy, such as 
			obesity, physical inactivity, poor diet, and alcohol and tobacco 
			consumption have long been established as heart disease risk factors 
			for mothers, researchers note in the Journal of the American College 
			of Cardiology.
 
 In the current study, researchers analyzed data from blood and urine 
			tests of young children to see what environmental, chemical and 
			lifestyle factors might be associated with higher or lower blood 
			pressure.
 
 Overall, about one in 10 kids had high blood pressure or slightly 
			elevated test results that suggested they were at risk for 
			developing it.
 
			
			 
			Kids whose mothers lived in a walkable environment with access to 
			green spaces, shops, restaurants and public transportation during 
			pregnancy were more likely to have normal blood pressure than those 
			whose mothers who lived outside cities or in communities where 
			walking wasn't possible.
 
 It's possible that mothers in walkable areas got more exercise 
			during pregnancy, contributing to lower blood pressure for their 
			offspring, the study team concludes.
 
 Exposure to higher temperatures during the time of blood pressure 
			checks was also associated with lower blood pressure in kids.
 
 
 
			
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			When kids had prenatal exposure to higher bisphenol-A (BPA) 
			concentrations - a chemical once found in baby bottles and many 
			other plastic products - they had higher blood pressure than 
			children without this exposure in the womb. Children's own exposure 
			to copper and perfluorooctanoate (PFOA) - a chemical found in 
			cosmetics, cleaners and clothes - were also associated with higher 
			childhood blood pressure. 
			 
			
 Eating too little fish, or too much, were both associated with 
			higher blood pressure in kids, the study also found. While the 
			omega-3 fatty acids found in fish are beneficial for overall 
			cardiovascular health, fish contaminated by chemicals or metals 
			could reduce any positive effects of omega-3 fatty acids, the study 
			team notes.
 
 Beyond its small size, other limitations of the study include the 
			potential for children's blood pressure to have been influenced by 
			factors beyond those examined.
 
 "There is overwhelming and widely known evidence showing that 
			alcohol and smoking during pregnancy adversely affect the fetus, and 
			there is growing evidence that manmade chemicals during pregnancy 
			also may have effects on children," said Andrea Baccarelli, author 
			of an accompanying editorial and an environmental health researcher 
			at Columbia University Mailman School of Public Health in New York 
			City.
 
 "It is safe to say that being mindful of the high variety of manmade 
			chemicals that can be found in food, plastic, personal care 
			products, etc. is important during pregnancy," Baccarelli said by 
			email. "However, it is also important to say that this study doesn't 
			show that these chemicals lead to disease, though the difference in 
			blood pressure found here may be predictive of disease later in 
			life."
 
 SOURCE: https://bit.ly/2jX04EI and https://bit.ly/2k4gtHG Journal of 
			the American College of Cardiology, online September 2, 2019.
 
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