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		Madagascar forest destruction wiping out humans' tiniest relative
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		 [September 06, 2019] 
		By Rondro Ratsimbazafy and Hereward Holland 
 KIRINDY FOREST, Madagascar (Reuters) - As a 
		shocked world watches fires ravage the Amazon, slash-and-burn farmers 
		are wreaking proportionally worse destruction half a world away in 
		Madagascar, driving humanity's smallest relative - the Madame Berthe’s 
		mouse lemur - to extinction.
 
 Frustrated conservationists hope Friday's arrival of the 
		environmentally-conscious Pope Francis will spotlight the island that 
		lost 2% of primary rainforest last year, the highest of any tropical 
		nation according to the World Resources Institute.
 
 "He should say that this forest is God's creation. He gave it to us and 
		for our own benefit," said Anselme Toto Volahy, researcher from Durrell 
		Wildlife Conservation Trust.
 
 "If we don't manage it well, we will destroy ourselves."
 
		
		 
		
 The Kirindy forest, on the west of the island, spans 100,000 hectares 
		(245,000 acres) but has lost almost half its size in two decades. 
		Wastelands of blackened stumps are broken only by scorched trunks and 
		twisted boughs of baobab trees resistant to fires.
 
 Kirindy is home to a multitude of rare species, including the tiny 
		Madame Berthe’s mouse lemur, the world's smallest primate, which only 
		exists there. Bug-eyed and weighing just 35 grams (1.25 ounces), the 
		lemur's habitat may be completely destroyed in three years, said Volahy, 
		though the animal might go sooner.
 
 Matthias Markolf, a lemur specialist at the German Primate Centre in 
		Kirindy, has not spotted it for two years.
 
 "We do not find Berthe in places that we used to find it before," he 
		said. "It might go extinct in the next couple of years if deforestation 
		continues."
 
 'THE SOIL IS DYING'
 
 With more than 80% of its species native, Madagascar has more unique 
		plants and animals than the rest of Africa together.
 
 But as well as farmers' fires, the island is facing increasingly 
		powerful storms and extended droughts at the sharp edge of global 
		climate change.
 
 When a 2016 harvest failed in the south, thousands of farmers migrated 
		to the west - to Kirindy - accelerating the forest's destruction.
 
 Unscrupulous businessmen linked to local politicians pay around 50,000 
		ariary ($13.40) for every hectare of forest cleared, say village elders. 
		It is backbreaking labor, but there is no shortage of workers in a 
		nation where 90 percent of people survive on less than $2 per day.
 
 "We had to eat cactus and mango, from the morning to the evening," said 
		24-year-old Sonlinde Nathaly, recalling the drought that drove her and 
		others from the south in a migration wave that coincided with a massive 
		spike in deforestation.
 
 Satellite data shows Kirindy lost 4% of its area in the last two years, 
		said Volahy, pacing through a clearing scattered with singed maize husks 
		and giant snail shells bleached white by the blaze.
 
 After trees are felled, the area is torched to clear land for maize. 
		Middlemen take the crops to big cities, where the kernels become 
		untraceable, potentially entering the supply chain for big companies.
 
 "Since 2013 we have worked with people from the government. The deal 
		was, we cut (the forest) and grow maize," said Nahità, vice president of 
		the local administration in Lambokely, a dusty village that used to hug 
		thick forest.
 
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			Burnt trees are seen Menabe Antimena protected area near the city of 
			Morondava, Madagascar, September 1, 2019. REUTERS/Baz Ratner 
            
 
            Now the wooden houses cluster forlornly in a barren landscape. The 
			shallow soils are worn out after three harvests of maize and 
			peanuts, driving farmers further into the forest.
 "The soil is dying," said Phrosalia Soriana, a 36-year-old farmer. 
			"The people in charge of the forest tell us that we are doing 
			wrong." But, she asks, how else can she feed her family?
 
 UNTOUCHABLES?
 
 In the past nine months, the government has made some efforts to 
			slow the destruction, arresting several farmers and destroying corn 
			in the protected area.
 
 But bigger players remain free.
 
 "To totally eradicate the problem, we have to touch the 
			untouchables," said Liana Rakotoson from Fanamby, a local 
			conservation group investigating the maize business in Kirindy.
 
 Prosecutors want to go after politicians involved and big companies 
			that buy the maize.
 
 But Andrianirina Francis, deputy prosecutor for Menabe region, said 
			building a case is hard because farmers' maize crops are mixed 
			before being sold on.
 
 "The product passes through many hands," he said.
 
 However, big companies, like national brewery the STAR group, have a 
			responsibility to know their suppliers, he insisted. "Tons and tons 
			and tons of corn come from the destruction of the forest," Francis 
			said, but "STAR never asks where their product comes from."
 
 Since 2011, French beverage company Castel has owned STAR, which is 
			also Coca-Cola's Madagascar bottling partner.
 
 Castel and Coca-Cola did not respond to requests for comment. 
			Francis Ambroise, the general manager of STAR in Madagascar, said 
			the company accounted for only around 2% of the maize market. Most 
			went to feed cattle, he said.
 
 “The company has supply contracts preventing sellers from sourcing 
			their maize from the forest or any other protected area," he told 
			Reuters.
 
 “We work with (environmental group) Fanamby to control our 
			suppliers, respect the contracts’ clauses and to ensure the 
			traceability of our maize supply ... using maize from protected 
			areas would be against what we consider to be our society 
			responsibility.”
 
            
			 
            
 But Tiana Andriamanana, executive director of Fanamby, said "the 
			chaotic market makes traceability impossible."
 
 "Everybody sees the trucks of maize coming back and forth, usually 
			at night, but nobody records where they go."
 
 (Reporting by Rondro Ratsimbazafy and Hereward Holland; Additional 
			reporting by Inti Landauro in Paris; Editing by Katharine Houreld 
			and Andrew Cawthorne)
 
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