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						 South 
						Korea confirms second case of deadly African swine 
						fever, pledges vigilance
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		[September 18, 2019]  
		By Jane Chung
 SEOUL (Reuters) - South Korea has confirmed 
		a second case of African swine fever at a pig farm near the border with 
		North Korea, a day after reporting its first-ever outbreak of the virus, 
		deadly to pigs but not harmful to humans.
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			 The Ministry of Agriculture, Food and Rural Affairs said in a 
			statement on Wednesday that the second case was detected at a farm 
			in Yeoncheon, northwest of the capital Seoul, where 4,700 pigs had 
			been raised. North Korea reported its first case in late May. 
 The first outbreak of African swine fever in East Asia was reported 
			in China in early August 2018, and the virus has since spread across 
			Asia. The disease is nearly 100% fatal and highly contagious among 
			pigs, with no known cure or vaccine.
 
 The ministry said all of the pigs at the Yeoncheon farm would be 
			slaughtered, pledging vigilance in efforts to contain the outbreak 
			and ensure stable pork supplies.
 
			
			 
			After the first case was discovered, South Korea raised its animal 
			disease alert level to the highest available and ramped up 
			disinfection measures, including a temporary nationwide movement ban 
			of hogs and related livestock.
 
			
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			With stockpiles and the national pig herd currently bigger than 
			usual, the ministry said it expected the culling to have a limited 
			impact on national pork supplies.
 As of August, there were 12.3 million pigs in South Korea, up from 
			11.3 million in the second quarter, according to data from the 
			agriculture ministry and Statistics Korea.
 
 South Korea's Unification Minister Kim Yeon-chul told a 
			parliamentary committee on Wednesday that the ministry had suggested 
			cooperative quarantine efforts with the North but nothing had 
			happened so far.
 
 North Korea has been affected by African swine fever as of Sept. 12, 
			according to the U.N. Food and Agriculture Organization (FAO) 
			website.
 
 (Reporting by Jane Chung; Additional reporting by Joyce Lee; Editing 
			by Kenneth Maxwell and Darren Schuettler)
 
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