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Ingredients and tools needed
1/2 Cup Milk or Milk alternative
1 Tablespoon Sugar
1 teaspoon Vanilla
1/4 Cup salt
1 sandwich size lock top bag
1 gallon size top lock top bag
Add milk, sugar and vanilla to small bag and seat it.
Add ice and salt to large bag
Place the small bag inside the large one, seal shut and shake,
shake, shake. It should take about five minutes of vigorous shaking
for ice cream to form. [to top of second
column] |
Remove small bag from the larger one. Wipe it off to
remove water and salt before opening your small container. Eat your
ice cream directly from the bag or place it in a bowl and and add a
few toppings like chocolate chips or your favorite jelly (strawberry
is good!)
[Text from file received]
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