Farmers across Europe are looking out at ripening crops in a
world changed by measures designed to stem the spread of the
virus.
"There are two big problems. The workers cannot come because of
confinement, including some from abroad. The second issue is
that markets are shut and that's where our strawberries would
normally be sold," Warnez said.
Warnez is one of several farmers around the southern Belgian
village of Wepion, renowned for producing some of the Belgium's
best strawberries. It is a situation unmatched in the 80 years
his family have been growing berries.
Warnez would normally have 40 workers busy across his 15
hectares (37 acres) of fields during the harvest's high season
in May and June, 25 typically coming from Spain. They will not
be arriving this year.
Warnez is hoping to benefit from a project designed to offer
farm work to students, retired people and workers such as in
hotels and restaurants who have been temporarily laid off.
There has been a lot of demand, but the work can be
back-breaking, with the farm's daily harvest of 4,000 small
baskets and hours in the fields from 6 a.m. to 1 p.m.
Claude Vanhemelen, secretary-general of the Walloon Horticulture
Federation said finding candidates was easy, but not all were
willing to work for modest wages or were only available for say
two weeks, which did not interest producers.
"This morning a woman called and said she wanted to work but no
one's been in touch. She's available every day, but only after 4
p.m," Vanhemelen said.
Germany, Britain and Ireland have plans to fly over the workers
form eastern Europe, the former expecting 80,000 to come from
Romania. Migrant farm labourers across Europe work the
equivalent of nearly 1 million full-time employees.
Britain is also trying to draft in students and locals
furloughed during the crisis.
Belgium has doubled the length of time foreign migrant farm
labourers can work in the country.
Nicolas Goffin, a farmer near the eastern village of
Rosoux-Crenwick, looks set to benefit from that scheme, with
some Romanians able to stay and help with the asparagus harvest,
which is set to quadruple in the next two weeks.
"I also tried to get some of my usual people from Romania, but
they were turned away at Bucharest Airport," he said. "In a
crisis, for me, it is important to stay positive."
(Reporting by Philip Blenkinsop; Editing by Alison Williams)
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