Public health experts urged landlords across the globe to carefully
re-open buildings to prevent outbreaks of the severe, sometimes
lethal, form of pneumonia.
The sudden and sweeping closures of schools, factories, businesses
and government offices have created an unprecedented decline in
water use. The lack of chlorinated water flowing through pipes,
combined with irregular temperature changes, have created conditions
ripe for the bacteria that causes Legionnaires’ disease, they said.
If diagnosed early, Legionnaires’ disease poses less of a health
risk than COVID-19, the disease caused by the new coronavirus. Most
cases can be successfully cured with antibiotics, and Legionnaires
cannot be spread from human to human contact.
But as communities consider reopening, any commercial facility
vacated or underutilized for more than three weeks is at risk for a
Legionnaires’ outbreak, unless the water pipes are properly flushed
and otherwise sanitized, health experts and government officials
say.
![](http://archives.lincolndailynews.com/2020/Apr/24/images/ads/current/Powell_sdadaily_SFARM_2019.png)
“After surviving COVID-19, who wants to open a building and have
another set of significant safety issues?” said Molly Scanlon, an
Arizona environmental health scientist who is leading a coronavirus
task force for the American Institute of Architects. “Our medical
system is already under enough stress as it is.”
Those at risk include schools, gyms, factories, hotels, restaurants
and outpatient surgical centers, Scanlon said. According to guidance
updated Wednesday by the U.S. Centers for Disease Control and
Prevention, the threat also applies to hot tubs, water fountains,
sprinkler systems and millions of water cooling towers atop
commercial buildings.
“It’s a worldwide problem, one that can be solved with precautions,”
said British microbiologist Susanne Surman-Lee, who co-drafted
reopening guidelines for the European Society of Clinical
Microbiology and Infectious Diseases. “Most major corporations with
consultants are likely to be aware of the stagnant water systems
issue, but this is going to be a challenge for smaller retail-style
shops, health clubs and hotels.”
Water and sanitation organizations have joined the call for caution
during reopening.
“To be honest, this hasn’t really been part of a business continuity
planning on the real estate side of the world,” said Chris Boyd of
NSF International, an independent standards organization based in
Michigan and formerly known as the National Sanitation Foundation.
“Right now, very few companies are thinking through how water
systems factor into their continuity and reopening efforts. They’ve
never had to deal with such low occupancy.”
WATERBORNE RISKS
Legionnaires' disease, a pneumonia named after a deadly 1976
outbreak at an American Legion convention in Philadelphia, is the
chief waterborne illness in the United States. Nearly 50,000 people
were infected between 2000 and 2015, according to the CDC.
![](http://archives.lincolndailynews.com/2020/Apr/24/images/ads/current/fcs_funeral_lda082613.png)
People with Legionnaires' disease develop pneumonia. Healthy people
usually recover, but often require hospitalization and antibiotics
to treat the lung infection. About one in 10 die, according to the
CDC, but among those who get Legionnaires' during a hospital stay,
one in four do not survive.
[to top of second column] |
![](http://archives.lincolndailynews.com/2020/Apr/24/images/ads/current/graue_preowned_041320.png)
After a 2015 Legionnaires’ outbreak in which 10 New Yorkers died and at least
100 people became ill, the city began regulating water cooling towers, the
suspected culprit. The same year, 12 deaths in Flint, Michigan were linked to a
Legionnaires’ disease outbreak, after officials switched the city’s water source
from a lake to a river without taking proper precautions.
Legionnaires' disease infects people when legionella bacteria is disseminated
into the air as an aerosol from water sources, such as hot tubs, showerheads,
fountains and industrial water cooling systems.
The threat from Legionnaires’ disease is compounded, some experts said, because
its victims tend to display the same symptoms as coronavirus patients, including
cough, chills and fever, making misdiagnosis a possibility.
“WE CANNOT RELAX”
A recent paper published by Chinese doctors in The Lancet found that 20 percent
of coronavirus patients also had Legionnaires’ disease.
In a paper for the International Society of Travel Medicine, Japanese doctors
wrote of an 80-year-old man who died shortly after returning from a Nile cruise
in March. He was infected with both legionella and coronavirus. Although doctors
could not determine which he caught first, they noted that legionella has been
linked to cruise ships, not hospitals.
“Our case, although fatal, highlights the importance of differential diagnosis
during the current COVID-19 epidemic, so we do not miss the opportunity to
diagnose other treatable causes of disease with similar symptoms,” the doctors
wrote.
Dr. Xiang-Yang Han of the University of Texas Anderson Cancer Center, who has
long studied Legionnaires disease, said he is less worried about misdiagnoses
and more concerned about prevention and planning as communities reopen.
![](http://archives.lincolndailynews.com/2020/Apr/24/images/ads/current/newhollandbank_sda_SFARM_2020.png)
“We can not relax, even with the manpower shortage,” Han said. “Do we have
enough manpower to flush every facility? Of course, I’m concerned. People are
eager to get their businesses running, but these are highly technical jobs and
people need to know what they are doing.”
Han said that anyone servicing water pipes before a reopening should take the
same precautions as one might to prevent the spread of the coronavirus: wear
gloves and a mask.
Steve Via of the American Water Works Association, which represents utilities,
scientists and academics, said small business owners in particular should be
vigilant. Any device dormant during the shutdown and connected to the water
system should be flushed.
“It’s not the landlord’s responsibility to check things like the ice machine,
the soda machine, those kinds of things, but they’ve been sitting there for a
long time,” Via said. “What we need to be doing is just getting people to start
thinking about this as if you went to a house that you used as a summer place --
when you open it up, you have a protocol you follow.”
Via added, “People don’t need to be frightened about this, but they do need to
be thoughtful.”
(Additional reporting by Charlie Szymanski in New York and Jane Ross in Los
Angeles. Editing by Jason Szep)
[© 2020 Thomson Reuters. All rights
reserved.] Copyright 2020 Reuters. All rights reserved. This material may not be published,
broadcast, rewritten or redistributed.
Thompson Reuters is solely responsible for this content. |