Breeders have been working to develop new Miscanthus hybrids for
years, but the clonal crop’s sterility, complex genome, and long
time to maturity make conventional breeding difficult. In a new
study, University of Illinois researchers mine the crop’s vast
genomic potential in an effort to speed up the breeding process
and maximize its most desirable traits.
“The method we’re using, genomic selection, can shorten the time
it takes to breed a new hybrid by at least half,” says Marcus
Olatoye, lead author on the study and postdoctoral researcher in
the Department of Crop Sciences at Illinois. “That’s the overall
goal.”
In conventional breeding, one typical approach is for
researchers to grow individuals from a diverse set of
populations and select those with the best traits for mating.
But, for Miscanthus, those traits don’t show up until plants are
2-3 years old. Even after plants from this first generation are
mated, it takes the offspring another 2-3 years to reveal
whether the desired traits were faithfully passed on.
“Ideally, this process could allow breeders to make selections
based on predicted phenotypic values before plants are even
planted,” says Alex Lipka, associate professor of biometry in
the Department of Crop Sciences and co-author on the study.
“Specifically, we want to make selections to optimize winter
hardiness, biomass, disease tolerance, and flowering time in
Miscanthus, all of which limit the crop’s performance in various
regions of North America.”
Although it’s not a simple process in the best of times, genomic
selection in Miscanthus is orders of magnitude more challenging
than in other crops. The hybrid of interest, Miscanthus ×
giganteus, is the product of two separate species, Miscanthus
sinensis and Miscanthus sacchariflorus, each of which have
different numbers of chromosomes and contain a great deal of
variation within and across natural populations.
“As far as we know, no one has tried to train genomic selection
models from two separate species before. We decided to go
totally nuts here,” Lipka says. “Unfortunately, we found the two
parent species do not do a very good job of predicting biofuel
traits in Miscanthus × giganteus.”
The problem was twofold. First, the statistical
model simply revealed too much genetic variation among parental
subpopulations to capture the impact of genes controlling
biofuel traits. This meant the parental populations chosen for
the reference set were too diverse to reliably predict traits in
the hybrid Miscanthus × giganteus. And second, the genes
controlling a particular trait – like those related to biofuel
potential – seemed to be different in the two parent species.
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In other words, the genomes contributing to
Miscanthus × giganteus are highly complex, explaining why the
statistical approach had a hard time predicting traits in offspring
from the two parents.
Still, the research team kept trying. In a simulation study, Olatoye
created 50 Miscanthus × giganteus families, each derived from
parents randomly selected from both species. He selectively dialed
genetic contributions of each parent up and down, and these
contributions formed the genetic basis of simulated phenotypes. The
intention of the study was to provide a better view of which
individuals and populations might be most valuable for crosses in
real life.
“The results suggest the best strategy for utilizing diversity in
the parents is to fit genomic selection models within each parental
species separately, and then add the predicted Miscanthus ×
giganteus trait values from the two models separately,” Olatoye
says.
Although the researchers have more work to do, the simulation study
proved genomic selection can work for Miscanthus × giganteus. The
next step is further refining which populations are used to train
the statistical model and evaluating crosses in the field.
The article, “Training population optimization for genomic selection
in Miscanthus,” is published in G3: Genes, Genomes, Genetics [DOI:
10.1534/g3.120.401402]. University of Illinois authors include
Marcus Olatoye, Lindsay Clark, Nicholas Labonte, Stephen Long, Erik
Sacks, and Alex Lipka. This research was supported by a grant from
the U.S. Department of Energy.
The Department of Crop Sciences is in the College of Agricultural,
Consumer and Environmental Sciences at the University of Illinois.
[Sources: Marcus Olatoye, Alex Lipka
News writer: Lauren Quinn] |