Coronavirus found on Ecuador shrimps in China, state media says
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[August 12, 2020]
BEIJING (Reuters) - A city in
China's eastern Anhui province found the novel coronavirus on the
packaging of shrimps from Ecuador, state media reported on Wednesday, in
the latest instance of the virus being detected on imported products.
The coronavirus was found on the outer packaging of frozen shrimps
bought by a restaurant in Wuhu city when local authorities carried out a
routine inspection, CCTV, China's state television, said.
The news broke a day after a port city in eastern Shandong province said
it found the virus on the packaging of imported frozen seafood, although
it did not say where it originated.
Since July, several other Chinese cities have also reported cases,
including the port cities of Xiamen and Dalian, prompting China to
suspend imports from three Ecuadorean shrimp producers.
CCTV said on Wednesday the Wuhu restaurant had stored the contaminated
products in a freezer since purchase and that all related products in
the city had been sealed off.
Nucleic acid tests for the virus on workers, food and inside the
restaurant, as well as for staff at a shrimp wholesale company and their
family members showed negative results, as did tests carried out on
staff, food and the environment at other restaurants in the city that
bought shrimps from the wholesale company.
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The novel coronavirus, which causes the respiratory disease
COVID-19, is believed to have emerged in a seafood and wildlife
market in the central Chinese city of Wuhan late last year.
China embarked on intensive screening of meat and seafood containers
at major ports after a fresh outbreak of the disease was linked to a
wholesale food market in Beijing in June.
An Ecuadorian official on Wednesday said China had given approval
for one of three companies subject to restrictions to resume exports
after Ecuador agreed to improve shipping protocols.
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(Reporting by Lusha Zhang, Judy Hua and Ryan Woo; editing by Barbara
Lewis)
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