University of Illinois Extension Webinars
Learn safe, effective ways to open up Illinois restaurants
Webinars offered by the Illinois
Restaurant Association and University of Illinois Extension, in
conjunction with U of I College of Agriculture, Consumer and
Environmental Sciences Department of Food Science and Human
Nutrition
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[August 12, 2020]
Local eateries, restaurants, cafes, pubs, and
coffee shops are the social and economic lifeblood of many Illinois
communities. Following the stretch of statewide shutdowns that began
in late March, residents may be eager to see their favorite food and
drink establishments reopen and employees return to work.
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To prepare for successful reopening in light of
the changing food industry landscape, restaurant owners and managers
may participate in two free, online webinars offered by the Illinois
Restaurant Association and University of Illinois Extension, in
conjunction with U of I College of Agriculture, Consumer and
Environmental Sciences Department of Food Science and Human
Nutrition.
Both Scaling UP webinars feature food service industry
professionals, restaurant owners, and university hospitality
management program faculty who will provide a comprehensive
framework for strategically and safely reopening local
establishments. Panelists will answer questions as time allows.
Scaling UP one – May 28th
On May 28, the webinar will focus on financial considerations,
including strategies to order effectively, prepare cost-effective
menus, and operate in a COVID-aware environment. Explore financial
analysis and break-even considerations for alternative food service
models, such as food subscription and grocery market kits.
Included on the panel will be Chef Dustin Allen of Edge, along with
U of I Food Science and Human Nutrition staff Jorden Brotherton,
clinical assistant professor, and Carter Phillips, instructional
chef and quantity food manager. Gretchen Ernst, customer support
manager with Gordon Food Service, will provide broadliner
perspective.
One may register online for the 10 a.m. May 28 webinar.
https://us02web.
zoom.us/webinar/register/WN_XqoIM-IUQGyil9Z1KRIYtg
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Scaling UP two – June 4
A second webinar will be held at 10 a.m. June 4 and feature
compliance resources and disinfectant practices which allow for a
safe physical environment for patrons and staff. Strategies for
instilling consumer confidence will be offered, as well as
approaches for enhancing the customer experience while adhering to
new operational guidelines. Tristan Popadziuk, owner and roastmaster
for [CxT] Roasting Company, will provide advice as an operator. One
may register online for the June 4 webinar.
https://us02web.zoom.us/
webinar/register/WN_4ZLcdS0w
QqWZq1deTSB6Lg
If you need reasonable accommodation to participate in programming,
contact Illinois Extension. Early requests are strongly encouraged
to allow sufficient time for meeting accommodation needs.
Illinois Extension is the outreach effort of University of Illinois,
extending unbiased, research-based information to help residents
identify and solve local problems that build better futures for
individuals, families, businesses, farms, and communities. Illinois
Extension provides equal opportunities in programs and employment.
About the Illinois Restaurant Association
Founded in 1914, the Illinois Restaurant Association is a non-profit
organization dedicated to promoting, protecting, educating and
improving the restaurant industry in Illinois. The IRA owns and
produces Chicago Gourmet – the annual food and wine festival uniting
restaurants, chefs and beverage experts for a weekend filled with
food and drink tastings, entertainment, cooking demonstrations, book
signings, interactive seminars and more. The Association is also a
proud co-host of the James Beard Foundation Awards, which will be
held in Chicago through 2027.
[Text from file received from
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