Aimed at agricultural producers and the businesses serving them,
the Purdue Agronomy e-Learning Academy is now taking
registrations for online courses scheduled to begin Sept. 16.
The 12-week, noncredit courses run through Dec. 9 but can be
completed earlier. The courses allow participants to work
through the material and take exams when it fits their
schedules.
“These courses particularly appeal to ag retailers who can
benefit by having a deeper knowledge of the details of producing
a crop, making them better equipped to answer their customers’
questions, grow their customers’ business and grow their own
business at the same time,” said Bruce Erickson, director for
the Purdue Agronomy e-learning program.
Courses offered include:
Agronomy Essentials, a fundamental crops and soils course
that provides a thorough understanding of agronomy and crop
production practices – even for those who do not have a
background in agronomy. The course follows the growing season
from field preparation, crop growth and development, and pest
management through to harvest, storage, and marketing the crop.
Precision Agriculture, designed for those with at least a
basic understanding of agronomy. The course delivers the
technical science of digital agriculture to help agriculture
professionals keep up with technology changes.
Nutrient Management, providing a better understanding of
the complexities of nutrient management, including fertilizer
sources, methods of measurement and assessment, placement,
timing, rate of application, and adjusting for soils and
weather.
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Agronomy Essentials Europe,
insight into crops, soils, nutrient use, and other agronomic
considerations unique to European agriculture. The course is
beneficial for U.S. agricultural professionals who interact with
European counterparts and those who live and work in Europe.
Each course is made up of modules and has over 100
videos, accompanied by readings, links to related information and a
glossary. As each module test is successfully completed, the next
module opens, permitting students to work ahead. This allows
flexibility to meet individual work, home and life demands. Course
materials are available for the duration of the course, allowing
students to review as desired.
Upon completion, course graduates receive a personalized certificate
from Purdue Online, suitable for framing.
Questions about the courses’ content can be directed to Bruce
Erickson at berickso@purdue.edu. For all other questions, including
available discounts, contact Sue Bennett at
benne122@
purdue.edu. Tuition
and additional details are available at:
https://ag.purdue.edu/
agry/ADE/Pages/default.aspx.
[Source: Bruce Erickson]
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