An
international team of investigators is expected to travel to
China in January, the WHO said on Thursday, more than a year
after the first identified cluster of COVID-19 infections was
linked to the Huanan seafood market in Wuhan.
"I welcome them to come. We also want to know how it developed,
specifically where it came from, if the source of the virus is
here," said a Wuhan resident surnamed Wan, as he walked to work
on Thursday morning.
"My feeling is that it is not from there," he added, referring
to the seafood market.
The WHO did not confirm whether its team will go to Wuhan,
saying that discussions on the itinerary were ongoing. A
two-member WHO team visited China in July, but did not visit
Wuhan.
Reuters reported earlier, citing a member and diplomats, that a
team of 12-15 international experts will visit Wuhan to examine
evidence, including human and animal samples collected by
Chinese researchers, and to build on their initial studies.
Beijing has strongly opposed calls for an international inquiry
into the origins of the coronavirus, but said it has been open
to a WHO-led investigation.
China's foreign ministry did not directly comment on the WHO
visit during a daily media briefing on Thursday.
"China stands ready to enhance its cooperation with WHO to
advance the global tracing efforts and contribute our share in
our early victory against the pandemic," spokesman Wang Wenbin
said.
Many questions remain about the origins of COVID-19 and the role
Wuhan's exotic wildlife trade may have played in it.
Although authorities closed the Huanan market in January, there
is a growing scientific consensus that the virus did not
originate there. Some studies suggest it was already in
circulation by the time it reached the market, with more than
one transmission route.
China still tightly restricts access to locations such as the
Huanan market, which stands empty and locked even though normal
life has largely resumed in Wuhan and throughout China.
Beijing has also been pushing a narrative that the virus existed
abroad before it was found in Wuhan, and unlike other countries
cites frozen food packaging as a risk of spreading COVID-19.
"There is a strong possibility it was brought in via wholesale
seafood from elsewhere. Wuhan has no seafood," said 20-year-old
Wuhan student Jiang Yongcheng.
Others said a WHO visit is an opportunity to show how well the
city had done battling the virus. Wuhan has not reported a
locally transmitted case since May 10, after a 76-day lockdown
that was one of the strictest worldwide.
"We are not afraid of their investigation," said Liu Qin, who
works in real estate. "Because you can see from the epidemic
this year, in Wuhan things were done well, if not the epidemic
would not have been controlled quickly."
(Reporting by Emily Chow in Wuhan; Additional reporting by Cate
Cadell in Beijing; Writing by Brenda Goh; editing by Raju
Gopalakrishnan)
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