A
partial blockade by France to try to contain a new highly
infectious coronavirus variant has left thousands of trucks
stranded in Dover, Britain's main gateway to Europe, in the
run-up to Christmas.
Paris and London agreed late on Tuesday that drivers carrying a
negative COVID-19 test result could board ferries for Calais.
A British minister said the military would start testing
drivers, but that it would take time to clear the backlog,
hammering Britain's most important trade route for food days
before it leaves the European Union's orbit.
"It is good news for consumers as the French borders have now
reopened, however it is essential that lorries get moving across
the border as quickly as possible," said Andrew Opie, director
of food & sustainability at the British Retail Consortium (BRC),
which represents more than 170 major retailers including the big
supermarkets.
"Until the backlog is cleared and supply chains return to
normal, we anticipate issues with the availability of some fresh
goods," he said.
The BRC and Britain's two biggest supermarket groups, Tesco and
Sainsbury's, have been warning since Monday that gaps will start
to appear on store shelves unless transport ties with mainland
Europe were quickly restored.
The main products seen at risk are lettuce, salad leaves,
cauliflowers, broccoli, citrus fruit, raspberries and
strawberries.
Supermarket groups have said they have plenty of supplies for
the Christmas holiday but are concerned about availability next
week, particularly if no free trade deal with the EU is secured
by Jan. 1.
They are facing record Christmas demand because of COVID-19
restrictions on the hospitality industry and on travel and there
are fears of panic buying.
However, they have said customer behaviour has in the main been
rational so far with shoppers supplementing their normal
Christmas purchases with one or two extra items, such as pasta
and toilet roll.
Despite this, Tesco has reintroduced some customer buying limits
on toilet roll, hand wash, rice and eggs.
It already had limits on flour, dried pasta, baby wipes and
anti-bacterial wipes.
(Reporting by James Davey; editing by Guy Faulconbridge and
Barbara Lewis)
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