China will grant the certificate to SHZD32-01 soybean developed
by Shanghai Jiaotong University, provided there is no objection
during a 15-day period soliciting public opinion, the Ministry
of Agriculture and Rural Affairs said in a statement.
If approved, it will become China's first GM soybean crop to
receive such a certificate, a first step toward commercialized
production.
Dabeinong's DBN9936 corn and double-stacked 12-5 corn developed
by Hangzhou Ruifeng Biotech Co Ltd and Zhejiang University were
also expected to receive the certificate.
Beijing has spent billions of dollars researching GM crops, but
has held back from commercial production of any food grains
because of consumer concerns about their safety.
China granted biosafety certificates to its first GM corn
varieties and two domestic rice varieties in 2009, but has never
moved to commercialize these crops.
Some in the industry believe Beijing's most recent move could
mean that China is ready to start commercialization of some
domestic GM crops.
"This signifies the policy changes from the central government
as China is moving to commercialize GMO corn," said James Chen,
chief financial officer of Origin Agritech Limited
"GMO corn commercialization would benefit Chinese farmers,
especially those in northeastern China," Chen said.
Origin Agritech received biosafety certificates for its phytase
GM corn trait in 2009 and has several new varieties of GM corn
in the pipeline for biosafety approval, including insect
resistance and glyphosate tolerance double-stacked traits.
China has said it aims to push forward the commercialization of
GM corn and soybeans by 2020. Beijing has long approved imports
of these products.
"If the government actually issues the certificate, it will be
significant progress," said another source with a major
developer of GM crop strains in China.
"But it really depends on whether the crops can be
commercialized in the end," added the source, who declined to be
named as he was not authorized to speak to the media.
(Reporting by Hallie Gu and Shivani Singh; Editing by Louise
Heavens and Jan Harvey)
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