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 People forced to stay home also tried new recipes and threw away
less food, the survey of nearly 11,000 shoppers in 11 countries
found.
"Amid lockdowns people are eating healthier, are cooking their own
food and are consuming more fruit and vegetables," said Charlotte De
Backer, who coordinated the study at the University of Antwerp in
Belgium.
As they deserted offices and cooked at home, shoppers cut purchases
of microwaveable food in all the countries surveyed - Australia,
Belgium, Chile, Uganda, the Netherlands, France, Austria, Greece,
Canada, Brazil and Ireland.
"We switched from snacks, restaurant food, online delivery orders to
home cooking," Firene, an Azerbaijan national who lives in Brussels,
said, describing changes in his household during the pandemic. "I
lost four kilos so I'm proud of that."
In nearly half of the countries surveyed, shoppers bought fewer
salty or sweet snacks, although overall sales remained stable.
Consumption of salty, fat and sweet products usually goes up when
people are under stress, but during the pandemic this heightened
craving has been fulfilled in many countries with home-baked
delicacies, said De Backer, who chairs FOOMS, a research group on
food and media at the University of Antwerp.
Chile, for instance, saw a large drop in sales of snacks, but also
the biggest rise in purchases of flour and yeast.
Consumption of meat, fish and alcoholic drinks remained stable
throughout the pandemic.
The survey, based on voluntary online responses from April 17 to May
7, of which 6,700 were from Belgium, will be extended to consumers
in about 25 countries with final results due by the end of June.
HEALTH CONCERNS
De Backer said the preliminary findings showed clear trends that
were unlikely to be modified by new data, as the pandemic has
strengthened people's attention to food and healthier options.
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Muriel Bernard, founder of Belgium-based organic food online retailer eFarmz,
had to nearly double her workforce to 25 to meet demand for her fresh products.
"After a few days of confinement we have seen a big increase in sales," she
said.
In all surveyed countries people bought more fresh, canned or frozen fruit and
vegetables throughout lockdowns, a change De Backer said could be explained by
heightened health concerns.
Careful planning to cut time spent in supermarkets could also have contributed,
De Backer said. "If you make a shopping list, you plan your meals ahead and you
are less likely to add unhealthy food."
Respondents to the survey, who were mostly women, also tried new recipes during
the pandemic and used more left-overs, reducing food waste.
This attitude is linked to fears of food shortages, De Backer said, and is
likely to recede once consumers see no more empty shelves in supermarkets, which
have suffered some supply disruptions during the pandemic.
But some of the eating habits are likely to outlast the epidemic, De Backer
added, because in many countries lockdowns lasted longer than the six weeks it
takes to form a new habit.
Also, as people grow more confident in the kitchen, trying new recipes, one of
the key barriers to home cooking may be torn down, De Backer said.
Some farmers lost out. The closure of restaurants cut demand for products like
mushrooms, lettuce and micro-vegetables, according to Freshfel Europe, an
association representing the European sector for fresh produce whose annual
turnover is estimated at 200 billion euros ($216 billion).
And some shoppers bucked the trend. "We eat a little worse. We go on food binges
with more sweets," said Salvatore, who is looking for a job in the catering
industry in Belgium.
(Writing by Francesco Guarascio @fraguarascio; Editing by Janet Lawrence)
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