The
hospitality trade has been among the worst-hit of all sectors of
the economy by the restrictions that were imposed in March to
help prevent the pandemic overwhelming Germany's healthcare
system.
The measure, passed in parliament by a wide majority on
Thursday, cuts the sales tax restaurant guests pay on food to 7%
from 19%.
Restaurants have re-opened to eat-in guests, though rules
requiring a minimum distance between tables continue to weigh on
profits in the sector. Industry associations warn that swathes
of businesses in the sector are on the brink of bankruptcy.
Finance Minister Olaf Scholz's Social Democrats have promised to
further support the gastronomy sector in an impending economic
stimulus package.
(Reporting by Christian Kraemer; Writing by Thomas Escritt;
Editing by Michelle Martin)
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